I was able to get this post mature 11 pointer.

Just a nice little lobster roll over bacon on banks of the frio river. Just because you’re in nature doesn’t mean you can’t be fancy!

My neighbor has chickens and they are starting to lay eggs, so I’ll be a regular customer of hers. I found some of my homemade venison pastrami in the freezer. I thought I had eaten all of it, so I was pretty excited this morning.

Venison Rubens: Homemade venison pastrami, homemade Russian dressing, sauerkraut, swiss cheese on fresh made pumpernickel bread.

Per the request of mrobisr

Ingredients:

2 1/2 cups all-purpose flour
2 cups buttermilk
1 stick butter
4 tsp baking powder
4 tsp sugar
2 tsp salt

Instructions:

Preheat the oven to 450 degrees.
Combine all of the dry ingredients in a medium sized bowl.
Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
Melt the butter in a microwave safe bowl, and then pour it into an 8x8 or 9x9 baking dish (make sure that your pan is not too small or shallow so that the butter doesn’t drip out of the pan while it’s baking).
Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
Cut the unbaked dough (it should be swimming in butter at this point) into 9 evenish squares.
Bake for 20-25 minutes or until golden brown on top.

Just got my hat in today…

Cabbage stew is going down tonight, I had some left over pork shoulder from making pan sausage a few weeks ago, not pictured stewed tomatoes. I am thinking maybe putting this over rice tonight?

Shrimp tacos, homemade pico, jack cheese, jalapenos and hot sauce.

Went out to the Chandeluer Islands this past weekend for 2 days of fishing. It was an epic of an adventure as everyone says it is. As a boat of 9 we brought home 212 trout, 7 red fish, 4 black drum and 4 flounder. I also caught my biggest red fish to date. These pics are from the Saturday evening fish, needless to say us 4 were in the X!



Then some fish got caught at night at the boat…

Crushing those yellow bellies on padre island for the week.

Dave in AZ That reminds me of a dish I used to make called egg roll in a bowl.

RafterW There is always next time!

Yeah, that probably would have upped your price a bit. But you’d still come wait out ahead.

Ill take delivery of the tri tip, pichana, flank steaks, and short ribs please.

Big game coming this weekend against the Red Raider…sucks that it’s not on tv!

Joe Hell Boy howdy!

It didn’t have as much of a maple flavor as I was hoping for.

This caught my eye at the store today.

bocephus said in Drink of Choice:

HerbcoFood That’s what my brother tells me, I may have to give it another try.

Yeah, a lot of those mainstream popular brands are like Canadian whiskey, full of additives.

bocephus said in Drink of Choice:

HerbcoFood Looks good but I gave up on tequila along time ago, my wife will have a magarita on occasion, she likes raspberry.

I thought I had the same relationship with the stuff, but then I started drinking the good stuff that didn’t have a ton of additives and boom! POW! Life changer.

The kind of margarita where two is the max!