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Picture is from this last Saturday, started with jalapeno seasoning added, ghost pepper cheese, roasted garlic, onion, and whole peppercorns… turned out great,
What have you guys added?

@ndmike phlebotomist

YooperDog that’s what I was talking about mouth feel, but you stated it perfectly.

I’ll post pics tomorrow, but it’s basically a lp burner that’s rated at 270,000 btu, I’m holding at 205 for the last 5 hours… and it’s set pretty low, could get up to 400 if I ever wanted to, but it’s smoking not grilling lol

It was well received, and I told the widow I was honored to cook for them

PapaSop absolutely, us Wisconsin boys need cheese

It was well received, and I told the widow I was honored to cook for them

bocephus been family friends for 38 years, the last I could do, honored they asked.

processhead ya I had a smaller burner but it struggled to keep at 200, so I went big time lol

I’ll post pics tomorrow, but it’s basically a lp burner that’s rated at 270,000 btu, I’m holding at 205 for the last 5 hours… and it’s set pretty low, could get up to 400 if I ever wanted to, but it’s smoking not grilling lol

Thanks, it’s big that’s for sure

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D**n working 12 hour days

Hey everybody, every year I have a cookout where I smoke the main dish… this year I was hoping to make an outstanding sausage to put on a bun, needs to be smoked sausage… was wondering what recipes you all would recommend.

daryl  here’s mine