I have a one year old PK 100. I would be willing to let it go for $1,500.00. I have used it 4 times. I’m located in Bozeman, MT. I would be happy to crate the unit up for shipping. Thanks for asking about it.
The pan that holds the chips. I always have the drip pan in but was told to remove the Chip pan. I have done the same as far as the drying phase.
Now I’m scratching my head again. Wondering if I have a bad burner or something. I guess I’ll have to make another batch again and see if it works better removing the chip pan.
I talked to Earl at Pro Smoker for a while and found out what I might be doing wrong. I wasn’t taking the smoke pan out after smoking therefore not letting the heat come up.
Now that I see the chart you have there I want it though. How many probes does that have and where can I get that? Thanks so much for the update, I really appreciate it.