I am currently using the bacon cure mix for a 10 lb belly. I have put the cure onto the alab and sliced in half. I placed the 2 lean to lean and placed in a tub inside my walk-in cooler. I did place the belly onto a stainless steel rack inside the tub where the meat in suspended. Is this ok or do I need to lay it in the tub without the SS rack? How often to flip

Yes sorry. Pork belly cut in half. It is in a tub bu sitting on a small stainless steel rack inside the tub

Jonathon I have been doing old school salt/sugar no nitrite/nitrates for a while. Decided to try the cure from Waltons “Excaliber”