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Meatgistics - Walton's - Community
J

Jerry Wayne

@Jerry Wayne
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My First Posts on Meatgistics
  • J

    Re: Chicken sausage
    I have been making a chicken sausage for several years….before I found Waltons.
    I use 50/50 chicken breast meat/pork (Boston Butt). I add fresh green onion chopped and a sausage seasoning I buy at my local grocery. I grind it and stuff it and then grill it. However, it’s great just making Patties and frying in a skillet. The guys at camp expect me to show up with it now days so ….

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  • J

    I guess I always considered it more of an Italian type of sausage. I use the natural hog casings. I may be way off on the terminology of it. I was just copying a sausage that I had years ago in Vicksburg MS at a deer camp. Didn’t have any idea I would ever make sausage at the time I originally ate it or I would have ask more questions about what was in it.

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