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    1. Home
    2. Jesser
    J
    • Profile
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    • Posts 64
    • Best 16
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    Jesser

    @Jesser

    Canning Masterbuilt

    USAF vet, spent 41 years at Goodyear Tire & Rubber. Do a little farming, enjoy making sausage and sticks. Smoke using Masterbuilt or Weber bullet. Ride motorcycle and Atv’s.

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    Location Kansas Age 72

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    Yearling Canning Masterbuilt

    Best posts made by Jesser

    • RE: Loyal kitchen helpers.

      kyle 5989FD9A-7692-4620-BEFB-B44506FD831D.jpeg Sadie

      posted in Non-Food Related
      J
      Jesser
    • RE: What does everyone do for a profession?

      @ndmike I’m retired after 41 years at Goodyear tire plant radial truck department.

      posted in Non-Food Related
      J
      Jesser
    • RE: Russia

      sheleyp1
      I’m in total agreement with you on the southern border.
      Maybe we should ask the truckers to head to the southern boarder and see if they can slow the trafficking of drugs and illegals down?
      We are being invaded and it seem few care!

      posted in Non-Food Related
      J
      Jesser
    • RE: Smoked some cheese today!

      ND Mike what flavor pellets did you use to smoke with?

      posted in Bragging Board
      J
      Jesser
    • RE: Sure gel

      RJ Adventures master built does all my sausage and sticks everything else goes on my Weber bullet

      posted in General
      J
      Jesser
    • RE: Freezing Snack Sticks.

      I have switch to waltons 21mm casings. start mine in el smoker at 140 1hr, 150 2hr 160 2hr 170 2 hr 180 until internal of 160 is reached. Bring in and hang at room temp for 2 - 3 hrs. Cut and vacuum seal. I do not water bath my sticks. For me no bath makes my casings tighten up on sticks. It got rid of my loose casings alone with smoking low and slow. Each to has own this just works for my stick eaters.

      posted in Meat Processing
      J
      Jesser
    • RE: Good deal!

      Deepwoodsbutcher WOW lucky you guy’s can buy high temp cheese for those prices. Only one store in Topeka Kansas sells high temp cheese and all flavors are 8.00 @ lb. Next closest store is Waltons in Wichita which is 153 miles away.

      posted in Bragging Board
      J
      Jesser
    • RE: Sure gel

      @ndmike what flavor snack sticks did you go with this year?

      posted in General
      J
      Jesser
    • RE: What are some of your favorite add ins for summer sausage?

      TexLaw is ghost pepper cheese pretty hot?

      posted in Smoking & Grilling
      J
      Jesser
    • RE: Drier Snack Sticks

      MAD KK before vacuum packing put sticks in a grocery paper bag and put in fridge. Every day you leave in the fridge the dryer and harder they become.

      posted in Meat Processing
      J
      Jesser

    Latest posts made by Jesser

    • RE: Good deal!

      Deepwoodsbutcher WOW lucky you guy’s can buy high temp cheese for those prices. Only one store in Topeka Kansas sells high temp cheese and all flavors are 8.00 @ lb. Next closest store is Waltons in Wichita which is 153 miles away.

      posted in Bragging Board
      J
      Jesser
    • RE: Russia

      sheleyp1
      I’m in total agreement with you on the southern border.
      Maybe we should ask the truckers to head to the southern boarder and see if they can slow the trafficking of drugs and illegals down?
      We are being invaded and it seem few care!

      posted in Non-Food Related
      J
      Jesser
    • Smoking baloney on electric smoker

      Looking for sum guidance on smoking store bought baloney. Like how long to smoke and smoke at what temperature. Also do I need to have the baloney reach a certain internal temp since it is already cooked not for spoilage but for taste and texture? What smoking wood do most like to use?
      Thanks for any tips.

      posted in Smoking & Grilling
      J
      Jesser
    • RE: Smoked some cheese today!

      GWG8541 thanks

      posted in Bragging Board
      J
      Jesser
    • RE: Smoked some cheese today!

      GWG8541 I would be interested if you would share the proper way to thaw frozen cheese. Is it different between cheese flavors or brick versus shredded? Thanks

      posted in Bragging Board
      J
      Jesser
    • RE: Smoked some cheese today!

      ND Mike what flavor pellets did you use to smoke with?

      posted in Bragging Board
      J
      Jesser
    • RE: Honey Sriracha Smoked Cheez-Its

      glen my Costco 48 oz box had two bags of cheez-it’s in the box, each bag containing 24oz each.

      posted in Smoking & Grilling
      J
      Jesser
    • RE: Honey Sriracha Smoked Cheez-Its

      Jamieson22 I finally got everything I needed to make a batch in time to enjoy while watching the chiefs play last Sunday. They tasted great, thanks for sharing the recipe. Not sure haw to post pictures so no pictures.

      posted in Smoking & Grilling
      J
      Jesser
    • RE: Drier Snack Sticks

      MAD KK before vacuum packing put sticks in a grocery paper bag and put in fridge. Every day you leave in the fridge the dryer and harder they become.

      posted in Meat Processing
      J
      Jesser
    • RE: Honey Sriracha Smoked Cheez-Its

      Jesser I understand 1 box of chez-it’s have two bags of chez-it’s in the box.

      posted in Smoking & Grilling
      J
      Jesser