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Meatgistics - Walton's - Community
J

JoeB

@JoeB
Team Blue Oklahoma Military Veterans Veteran Yearling Sous Vide Canning Masterbuilt Power User Regular Contributors
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My First Posts on Meatgistics
  • J

    I would think 5lbs and under by hand. 20lb mixer works well for me. 2 B.O. pork butts will give you 16-18lbs. Add your water and spices… Will make apx 100ea 4" links. For me that’s about 7hrs work. I work around the 25lb mark, making a variety of sausages /hamburgers & ropes . Any more than that is a refer / time issue during the processing. But i do compound my own seasonings.

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  • J

    I say that reverse will be a must on my next grinder. I have a 1hp 12# L*M. (8 years) Works great with their mixer tilt tub , but reversing the mixer would be wonderful. Would never think about hand cranking.

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  • J

    Thanks for the good info smokinbubba Will that mate up with the L*M 20# mixer? I worry that Cabeles my be out of business by the time i can convince my Wife that a new grinder is a life staple, and our life would be worthless without it 😊

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Reputation 691
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Email joe.bb@att.net
Location Lawton ok, 73505
Age 74
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