Happy new year to you all

I want to thank you all for your responses
I’m going to try your ideas and see how it turn out. Thank you all Johnboy13

I’m going to try sheep casing on my snack sticks
My question is can these be hung in a smoker for smoking and cooking and if so what length works the best

kyle
Thanks

It will be next month before I do these but when I do I will post pictures

YooperDog
Thanks. I’m going to try this

keend0 I hope that is right. Thanks for the info

mrobisr
Thanks

Johnboy13 I think where I mess up was that I didn’t fine grind the 4lbs of pork trim

YooperDog
Thanks

mrobisr
Thanks

processhead
Thanks

samspade
Thanks

kyle
Thanks

glen
Thanks

kyle
Was that a brine or dry salt

kyle thanks

I have ordered more casing then I need at this time. How long can I keep in the fridge or how long in the freezer
I have a full bag that hasn’t been open yet

Johnboy13 I think where I mess up was that I didn’t fine grind the 4lbs of pork trim