Posts made by Jonathon

Yeah Brave is not going to give as good results for searching for local things, most of the time I am fine with that but I do sometimes still use Chrome on the phone when needed. I just realize that my assigned FBI agent is listening!

Tex_77 I gotta find out if I can restrict it further per person!

For Meatgsitcs? No, not at all! The only thing the winners have to be there for are the redraws for unclaimed prizes and for things we giveaway during the live stream such as jerky, seasoning and aprons.

Tex_77 I dont want to guarantee anything but it looks like we are going to have the main person from the SD 8,000 head a day person on the podcast at the end of July. Should be an interesting conversation!

I’ve sent a message to NodeBB asking about this, seeing if this is something that they can fix, or revert back to the previous way it handled it.

ND Mike Yeah, I just dont like the taste anymore, doesn’t matter if its black, with milk, sugar or no sugar.

Tex_77 We did it to prevent downvote brigades by people (seems like you mostly) from just going through and downvoting people whos reputation was either ahead of them (me) or ones of people who were catching up to them. If anyone has handed more than 10 downvotes out in a day I’d say you need to grab a snack and take a nap, come back when you are in a better mood!

As per the last few, we have samples for .01 of the https://waltons.com/thai-honey-ginger-marinade/ and the https://waltons.com/wasabi-ginger-marinade/

Prize this month is the Walton’s Quick Patty Maker
Enter here
Meatgistics Member Only July 2022 Giveaway

calldoctoday Let us know if/when that happens!
We are going to draw the winner on our live stream today at 3 pm CST at waltons.com/live

Grimpuppy I am not seeing anything missing from your menu bar, it goes Unread, FAQ, Topics, Users, Map, Live, Events, Conversions…what did you have before that?

Dave in AZ Now I think I got your other post, sorry! Brain dead today. Okay, so you want notifications to show here without clicking?

Dave in AZ Hmmm, I don’t have a good answer for that. I was hoping it would be one way on the app and another way in the browser but they are the same. We will be creating an actual Meatgistics Ap but that won’t be anytime soon. Ill poke around in settings and see if I can find something!

Even zoomed all the way out it doesn’t really make it any better. There are no settings in the admin panel to be able to make it go down to a 2nd line at this point. We might be stuck with this one until we can get an actual developer working on this, sorry! If I find anything I will share of course.

processhead I didnt see anything about ash while I was there or on their site, but I have to imagine they have an ash cleanout system? Yeah, I did it again, I can’t stop calling this thing a butcher barrel! It is BURCH BARREL!

Im gonna take a picture of the weed I thought you all were talking about and give you a good laugh. Luckily I looked up a picture of purslane before trying this at home!

Bob Stehlik We did, but we are going to be bringing it back now that we are having monthly late-night livestreams

Up at the BHA Rendezvous that Austin and I just got back from I did a demonstration on making sausage. We used our #22 Grinder and 11 lb Sausage Stuffer with ground pork and pepperoni to make our favorite Supreme Pizza Bratwurst. When we were done we gave some to the audience and then wanted to find something to cook the rest of it on. Well, luckily a booth directly behind us was Burch Barrel (burchbarrel.com). Burch Barrel sells some seasonings and apparel but the thing that impressed me the most was the BEAST we cooked on!

It is a tripod system with a wood and/or charcoal-burning base suspended below a cooking grate that could be raised about 3-4 feet above the heat source or lowered until it was directly on top of it. The distance between the heat source and your cooking surface was controlled by a pistol grip slider and a simple locking mechanism that either attaches or detaches from the cooking system with a twist of the lid. Both the lid and the base had plenty of vents so between the vents and moving the cooking surface up or down you have an incredible range of temperatures you can cook or smoke on.

The system is also self-leveling, the solid carbon steel packable legs give you the power to make adjustments easily, so nothing rolls around on your cooking surface.

Anyway, that thing was freaking awesome, cooked the brats perfectly and had other things on there at the same time and really helped us out so if you are in the market for some awesome cooking pieces (as Tex_77 and @twiliiams always seem to be) check them out at Burch Barrel V2 | Over Fire Grill, Smoker and Fire Pit

If anyone sees any issues please start a post in this thread https://meatgistics.waltons.com/category/61/report-an-issue

Update appears to be done.
PapaSop No, that is new, we should have a couple of new features activated in the next couple of days! That is apparently one of them that I was unaware of, you can drag and drop in the quick reply box!

Craig Rice That is a group that you get auto added to after you have been here for a year, you can go into your profile and have it not show, or show any badges you want it to