Just gets better and better. Can hardly wait.

Tex_77 we could have a conversation

Jonathon you could have just shown the bull riding video with commentary

Jonathon Tubed Natural Sheep Casings. Have you thought selling those in smaller quantities?

Tex_77 Oh he lifted them alright. One at a time to put them on the barbell. lol

I am so glad I found this post. Every month I am unsure of what day it willl be on. Are you going to send out email reminders the day before AND/OR the day of??? I tell my friends too and there have been a couple of times we missed it. It is always a great time with you guys on the Livestream.
P.S. Are you going to do any new “WiLL IT BBQ?” ? I believe that is how I first came across Waltons (those many years ago). Those were a blast. It was so creative, experimental and fun to see what other users suggest or could get you guys to try in addition to your own ideas

take aleve (naproxen) before the ride

Jonathon It seems I am having the same issue as lamurscrappy in some of the orders not showing up under my account. I received an order yesterday but no record of it in my account. Were you and Austin able to figure out the issue?

Jonathon Should have tried to barter with them for some jerky or sausage for the repairs. I just put two axles in my 91 Camry for $200 and 2 hours of my time, also pulled the distributor and put a new seal on it. The shops are way to high anymore and I can still turn wrenches.

Jonathon Sounds like a lot of fun, wish I could make it to that bash.

I dont even necessarily care if Washington loses this game, they have played way better than last week. Thank god Notre Dame won last night, that was a good game.

Darn it! I was going to watch today and missed. Sorry Jonathon .

GWG8541 We use the homemade pepperoni & even some Summer Sausage when we want them to be quicker & easier.

Hi !

First thanks for the video I really loved this and wow that’s a huge difference with the soaker towel to get to 40+% RH. I few questions:

Was the water preheated before adding it to the water pan? If so what temperature? Was it taken to boil point?

The information you gave is not sufficient to get the relative humidity … the calculator you referenced calls for entering temperature and dew point, your instructions say to use the calculator with wet bulb and dry bulb temperature readings. Dew point requires a calculator also, it requires wet bulb and dry bulb temperature. Most wet bulb dry bulb charts online only go up to about 130 F. Can you provide a link for a calculator you use for smoking with wet bulb an dry bulb capability to 212 F?

Can you point to any information how you could do such an experiment for smoking temperatures above 212 F such as 250 F? Everything changes after 212 F when it comes to humidity and I have been searching for a method to get RH at a smoking temperature of 250 F. I do not have access to expensive professional smoke house monitoring systems so this would be something for us small guys!

Thanks for your great educational video’s !!
Eric

Departing Contestant Everything in Moderation, it just make sense, in the long run.

Jonathon That is not good. I used to be able to go 2-4 days straight without sleeping or leaving work to get a critical project done, either design or hands on, or reports on critical projects. I can’t do it anymore, but also sleep too much in my opinion anymore & don’t get enough done any more either. We are glad you got a decent night’s sleep finally & don’t keep doing that either, it is not good for you.

Tex_77 OMG! I can just hear Austin !!

Jonathon man that is looking good

Jonathon who made the cabinet?

Bob Stehlik No, That’s Gig Em Fingers! TAMU

We have been working on some stuff and we finally have small amounts of Jalapeno Flakes back!

Jonathon it’s on my bucket list.

Like the articles and how-tos in it. Now if the temp will drop out of the 90-100 range so we home guys will feel like making meat products again…

calldoctoday Bueller, Bueller, Bueller.🤣

Jonathon said in Deer season approaches, take a poll enter to win!:

kenneth Thanks for leaving the land of the “lurkers” and entering as a poster! John Belvedere am I crazy or is it Long Island? If so, stay away from Rockaway beach apparently! Some woman lost 20 lb of flesh to a shark attack!!

A friend of mine is a NYC police 1st responder. He shared a pic of the bite and it’s gruesome. As for being a lurker I’ve been here upvoting posts. Been a little busy, last years kitchen and dinning renovations has been replaced with backyard patio paver project and planning for a living room total rip down and rebuild. Just to whet your appetite here is a pic of the Bresaola that I’m currently drying in my chamber. Should be ready in another 6-8 weeks.IMG_0090.jpeg

I had a few people on…interesting. Austin and I will try to figure it out during our meeting today. Sorry guys, we stuffed 3 different types of sausage with the 30 lb and I hand mixed 40 lb of sausage in 3 batches. You missed me complaining about cold hands!

I can’t believe I got so lucky, but I sure won’t complain. Thank you Jonathon/Waltons. I’m going to try my hand at making some summer sausage. My oldest brother, who got me interested in sausage making, has made summer sausage but I have never given it a try. I just put my order in for the fixings.

Jonathon congratulations on a great trip! That is on my bucket list to go that far north. I have been to Thessalon, Ontario and caught many walleye and pike on a small lake there.

Denny O My daughter’s, in their youth, could say it forwards and backwards…it was equally annoying either way

I have added the 100 lb units to the seasoning calculator on waltons.com. You can go to any seasoning page and use the calculator by using the drop-down menu or you can go to the seasoning you are looking to calculate and it should default to that seasoning! Drop us a note if we missed any.

Jonathon I got to quit buying more stuff till I use what have already. I need to retire to catch up. I appreciate it though

Deepwoodsbutcher I have not even hardly even used the old one as of yet, so I think I’ll just have to struggle through with my yellow one, plus my bayou classic and the cheap green plastic ones that comes with the jar of marinade by Chef Paul someone from down south.

Jonathon Works good on an iPad, you just have to click in a box to get it to display all the selections.

CONGRATULATIONS!!!

YOU NEVER GO WRONG WITH COLD WEATHER GEAR

Jonathon Man you sure can get some nice stuff out that way. If we want that we had better be able to grow our own or pay a very pretty penny.

Well, had a home brewed Saison one day, a Mexican Pale Ale on another, & a Honey Hefeweizen on another, but was so deep into the foam, I could not get to the camera in time…

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Thanks!! I kind of thought the same thing, but the smoke has some weird chemical smell to it because of what I assume they’re using to try and contain it… kind of like putting heating pellets into your Traeger instead of food pellets lol. I hope your family has a nice Canada day and that everyone gets outside for a ,(hopefully) smoke free 4th of July down there.

Austin Thank You Very Much for your Quick Reply……

Tex_77 said in Dead Serious:

processhead who do you think hurt their back worse in the dead lift competition?

I thought guys outgrew that stuff when they got past the age of 25 or so?
“Here, hold my beer.” Lol

Probably should stick with mash potatoes and veganism.

Livestream is going to be really exciting this month too! Make sure to make your calendars and be there!

Jonathon By the way, I loved your jerky!!! Many thanks for the taste tease!

I also bought one after that podcast. It’s awesome product.

Good podcast! Will mashed potatoes BBQ? I think Kansas is now known more for our large white tail deer hunting than our pheasant hunting.

Tex_77 Brett excused himself from telling nay embarrassing stories about Austin but all other questions were well covered by him!

My wife and kids when they were younger always wanted the mild but now I just make the hot Italian. I make them into brats and add high temp cheddar cheese to about half of it. It gives it a creamy Italian flavor that the kids LOVE.

bocephus I don’t know how that happened & they would have been some good ones as I did that regularly every year. I think it may have been because we ended up moving with a fast transfer with a drawn-out move. Unfortunately, it looks like two of them lost their seal as although they seem sealed, the lid dimple pops up & down. On the third one, it is still completely sealed. I wish someone could tell me the stuff was still good & safe & would have turned to brandy anyways, without fermentation, etc. but I think that would be a good stretch of wishful thinking.

Who is Ny? Please don’t tell me I’m not the only one that post(s) typos! Darnit, every single time I start feeling just the tiniest bit special, it turns out I’m not! LAUGHS

Jonathon good to know, are the dogs by chance still home? 🙂

This is the hourly measured levels of testosterone of Jonathon vs Austin whilst Austin was on his vegan diet. I’ll let you determine which shade of blue is who! haha!

As I run another fishing web f-o-rum I’m interested in how you are combatting this, seriously.

Jonathon Very Nice. Congratulations on a great win!

bocephus I did but I’m paying for it today. I’m super tired. Leg cramps all night from not enough water yesterday.

Jonathon To The Top

Are there going to be any long sleeve options available?

ND Mike Yeah, we are thinking more like favorite lists and things like that, nothing divisive at all…you know other than team blue/team orange/ Camo and Grey

Bob Stehlik I agree that’s a great question and for me personally, I’m not a fan of shout box and would prefer to keep using YouTube of the livestream tab on the meatgistics site

Jonathon said in Going to be the best Meat Matters ever on this podcast:

Tex_77 YES, WE ARE ALL INDIVIDUALS! I swear this country needs a new Monty Python.

Jonathon YOU ARE SPECIAL!!! Just like everyone else…lol

If we can get this working well then the cost savings people could realize are serious. The smooth bags are much less expensive and they actually form to the food better. If anyone hits it perfectly let me know and post your full process in its own thread!

Denny O For clairity, what I mean is, I think we will look back at this era and say that making this product was worse for peoples health (and maybe the environment) than just eating natural stuff.

I am excited for the one that will only be slightly connected to meat. I think it is a good one!

Tex_77 processhead They were absolutely delicious and oddy for maybe the first time ever they were just as good the next day! I pigged out on them in the morning! The Sweet Heat ones were the least favorite, the sauce is heavy on mustard and that has a tendency to cook out. Other two were awesome!

Yeah, I am in the same boat as you Jonathon, sometimes I still forget to let the pan get hot enough.

Jonathon
Sounds great! I look forward to it. You will have to sell it and tell him how all your fans want to hear from him.

Tex_77
Area 80/20 similar to area 51 near 37th and Comotara in Wichita!

Hey guys, we have activated the function that will show someone’s oldest 3 posts in their biography. So, click on your bio to see your oldest, and for anyone wanting to see someone else’s just visit their bio. I wish mine had been more exciting!

Also, we have been using a towel or sponges since https://meatgistics.waltons.com/topic/1099/advanced-thermal-processing-cured-sausage-205 February 2019!

GWG8541 I haven’t broke it in yet. I got it on gunbroker for $285…hard to say no to that! It was used but it looks like its only seen a magazine or two, I found 18rd magazines on the aftermarket and purchased two.

Jonathon Well, I tried the fix on Edge to see if I could get rid of that issue of not being able to log in sporadically the past several weeks. At first I thought it worked, but then all of the sudden that “Looks Like Your Session has Expired” error & “Looks Like Your Connection to Walton’s has Been Lost” error came up again & went into a loop that I could not get out of. Finally was able to log in this evening again with no problem.

If you would have extended your arm, then you could have added a couple of pounds. Great fish, congrats.

Jonathon thank you for doing these specials!!!

love the new look and easier to get places

I think I should start a different thread as not to derail this one?
For us upper midwesterners Whos coming to Bratfest other than Grimpuppy and I ?

JoeB Lol no, no drinking! Steven Winscot used it yesterday and cannot smell anything when applied. Also, no ticks on walk yesterday, going to use it again today and will let everyone know.

Austin That low quality,“cheese” is known as Congealed framastan.

processhead That’s hilarious, never heard it called a turkey dummy before. It’s a Decoy but not the real McCoy. 😀

Jonathon Such a tragedy! look what happens when I don’t log on for a few days.

ND Mike and all others, this now works on the new version we will be upgrading too shortly! It will be shown in a users profile. Should be making that change over fairly shortly.

Jonathon Thank You, I am really looking forward to seeing the new reward.

Jonathon How Sweet It Is & thank you for all of that & thank you all for all of your valuable contributions over the years. We are just getting started.

Jonathon You would probably fall out of the family!

processhead they are great looking guns with a hefty price tag. I have a 3 in 250 chance to win the one outdoor mentors are giving away.🤞.

I just remembered to take them off sale, so whoever got those for the special price today congrats! They are back to normal pricing!

Ken1261 He could be sponsored by Walton’s, Jonathon would look good in those orange pants and shirts.