zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’.

Chef
A few pics, as requested. Opened up the smoke house to start cleaning today. Dirt floor - not sure how I’m gonna handle that. Lots of spider webs. Sliding racks look pretty cool. Should hold a lot of jerky. I’m getting excited.

20 pounds of top round jerky rolling smoke, a high backed chair, and a cold beer - life is good today!

Tex_77 Went fishing in Lake Erie yesterday…fried yellow perch today with Chicken-on-the-run coating today. might make a good sandwich paired with the english muffins?


I’m really starting to enjoy my cast iron cookware.

Tex_77 My wife was the subject of a surprise retirement party given by her co-workers…these were a few of the gifts. I will, no doubt, help rid the cupboard of these pesky critters. It’s gonna be a good summer running the smoker.

Two 20 lb. turkeys smoked today. Spent 8 hours getting to 165ºF.

Jonesy Finally got the english muffin pics to load. Thanks again, johnbelvedere.

Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago.

I’ve been here less than two months. It’s turned in to nearly the only reason I get on line. Not only are all of you guys knowledgeable, helpful, and welcoming, but you’re also a lot of fun. Even though it’s true, that will probably be the last time you’ll ever here me pump you up like that, so don’t get used to it.

Cleaned out this old smoker, wire brushed the grates, and built a fire on the dirt floor with some cherry wood. Only processed five pounds of lean rump roast, just in case I screwed it up. Used ‘Walton’s Bold Jerky Seasoning’. Got a lot to learn about trying to control the temp, but I guess that’s part of the fun. The other part is eating the jerky. Amazing! Next batch is gonna be a lot bigger.

Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago.

JohnG5 just WOW!

GWG8541 said in Electric Smoker OR Landfill: What say you?:

if I can do it anyone can.

I’m with you on that, concerning the stuff I do. I’m a total novice. I just try to play follow the leader and so far, have not been disappointed with the results.

Tex_77 Went fishing in Lake Erie yesterday…fried yellow perch today with Chicken-on-the-run coating today. might make a good sandwich paired with the english muffins?


I’m really starting to enjoy my cast iron cookware.

Jonesy Finally got the english muffin pics to load. Thanks again, johnbelvedere.

19,235 sounds about right.

John Belvedere Like Dr_Pain, another thing I gotta try. Thanks.

RON PARRISH I think tonight I’ll try it on ice cream.

RON PARRISH I’ve been putting this stuff on everything from eggs to fish sticks. Haven’t found anything it’s not good on yet!

lkrfletcher Those look as good as they sound. Looks like steak, onions, mushrooms, peppers and cheese. Am I missing anything?