(Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.

Best posts made by JustinT
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RE: What did everyone cook today?
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I'm the new Social Media guy here at Walton's, what seasonings should I try?
Hey guys! Justin here; I am the new Social Media Manager at Walton’s. I don’t have a ton of experience in making sausages (I’m mostly a grilling and BBQ guy), but I’m learning and was wondering what seasoning you guys would recommend I get more familiar with.
Thanks! -
RE: What did everyone cook today?
zbigjeff I definitely had fun with it! I’ll have to give the sous vide method a try next time.
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RE: I'm the new Social Media guy here at Walton's, what seasonings should I try?
glen Thanks for the recommendation; I will for sure start with the basics and then get to experimenting!
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RE: What did everyone cook today?
GWG8541 it is definitely my new favorite method
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RE: I'm the new Social Media guy here at Walton's, what seasonings should I try?
bocephus He’s been a very good teacher so far, been doing a lot of watching and learning.
Hmmmm team Blue or team Orange? -
RE: What did everyone cook today?
Tex_77 Yes that was what I was told to use, but I didn’t have that one at home like I thought I did, unfortunately. Next time I will definitely use that one.
Latest posts made by JustinT
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RE: What did everyone cook today?
zbigjeff I definitely had fun with it! I’ll have to give the sous vide method a try next time.
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RE: What did everyone cook today?
GWG8541 it is definitely my new favorite method
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RE: What did everyone cook today?
Tex_77 Yes that was what I was told to use, but I didn’t have that one at home like I thought I did, unfortunately. Next time I will definitely use that one.
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RE: What did everyone cook today?
(Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.
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RE: Ridiculous tender chicken drumsticks
Here is a link to the video Jonathon was talking about. I’m not a huge pineapple fan either, like pineapple on pizza is no good. However, mixing it with the chicken was outstanding. You honestly don’t taste the pineapple much it just makes the chicken fall off the bone.
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RE: I'm the new Social Media guy here at Walton's, what seasonings should I try?
bocephus He’s been a very good teacher so far, been doing a lot of watching and learning.
Hmmmm team Blue or team Orange? -
RE: I'm the new Social Media guy here at Walton's, what seasonings should I try?
Dave in AZ Thanks for the thoughtful insight! Those questions will be very helpful when trying new sausage seasonings.
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RE: I'm the new Social Media guy here at Walton's, what seasonings should I try?
glen Thanks for the recommendation; I will for sure start with the basics and then get to experimenting!
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I'm the new Social Media guy here at Walton's, what seasonings should I try?
Hey guys! Justin here; I am the new Social Media Manager at Walton’s. I don’t have a ton of experience in making sausages (I’m mostly a grilling and BBQ guy), but I’m learning and was wondering what seasoning you guys would recommend I get more familiar with.
Thanks!