I make braunswiger yearly 50%wild game liver50%pork emulsify in food processor stuff 2 1/2 by 12 sausage casings vac pac then poach 175° water to 155 then cool over night then remove vac bag and cold smoke about 3 hrs

I make braunswiger yearly 50%wild game liver50%pork emulsify in food processor stuff 2 1/2 by 12 sausage casings vac pac then poach 175° water to 155 then cool over night then remove vac bag and cold smoke about 3 hrs

I haven’t made snack sticks but I have stuffed in 2 1/2 x 12 casings and smoked like summer sausage came out fantastic