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    2. kgramke
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    kgramke

    @kgramke

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    Latest posts made by kgramke

    • Encapsulated Citric Acid

      When using Encapsulated Citric Acid how soon after stuffing should you start the cooking process?

      posted in Meat Processing
      K
      kgramke
    • RE: Wrinkled Sausage Casings

      Austin,
      Thank you for the quick response. To answer your question they were wrinkled as soon as I took them out of the smoker. I surmise that I had a under stuffed condition, even though they felt tight, I’m sure if I were to have used a stuffer instead of my grinder to stuff they would have been better off. I see a stuffer in my future.

      posted in Meat Processing
      K
      kgramke
    • Wrinkled Sausage Casings

      I just made some summer sausage yesterday, after I took them out of the smoker the casings were very wrinkled, I made sure when I secured the open end that the log was tight. Can anyone tell me if this is normal or if I am missing something.

      posted in Meat Processing
      K
      kgramke