Joe Hell The dark, robust pure maple syrup is from the first of the season. As the season goes on, the tree produces lighter, less flavored maple syrup. At least that is what I read when researching maple tree rendering of syrup.
When the retail beef stick ingredients lists beef, pork,… What percentage do you recommend for the beef to pork ratio? And how about fat to meat ratio? Should I add pork fat to get the ratio to your suggestion?