8lbs pheasant sausage with habanero mango seasoning, high temp cheese and fennel in 26mm collagen casings.

We just breast out the birds. Stand on their wings and grab legs, slow steady pull straight up and leaves you with breast and legs. We just snip off legs and scrap.

14 birds yielded 6lbs and added 2lbs suet.

8lbs pheasant sausage with habanero mango seasoning, high temp cheese and fennel in 26mm collagen casings.