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    2. kvzg6r
    K
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    kvzg6r

    @kvzg6r

    Texas (TX)

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    kvzg6r Unfollow Follow
    Texas (TX) Masterbuilt

    Best posts made by kvzg6r

    • RE: ECA and sure cure

      Thank you both for your help! Recently retired and have found this new hobby, enjoying every minute of it.

      posted in General
      K
      kvzg6r
    • RE: ECA and sure cure

      Thanks again!!!

      posted in General
      K
      kvzg6r
    • RE: ECA and sure cure

      Thanks Kyle! Have started out making snack sticks with fairly good results, learn a lot from everyone here. I did make two small batches of summer sausage, one with sure cure, refrigerated overnight, second one mixed the next morning using only ECA to see the flavor difference, the one with ECA stayed on the brownish side. My question, is it still safe to eat without cure?
      Pulled both at 150 IT, ice bathed.

      posted in General
      K
      kvzg6r
    • ECA and sure cure

      When making summer sausage, when using ECA, do you still have to add sure cure also?
      Thanks

      posted in General
      K
      kvzg6r

    Latest posts made by kvzg6r

    • RE: ECA and sure cure

      Thanks again!!!

      posted in General
      K
      kvzg6r
    • RE: ECA and sure cure

      Thank you both for your help! Recently retired and have found this new hobby, enjoying every minute of it.

      posted in General
      K
      kvzg6r
    • RE: ECA and sure cure

      At least 6 hours, started at 140, then raised every hour 10 degrees until reaching IT.

      posted in General
      K
      kvzg6r
    • RE: ECA and sure cure

      Thanks Kyle! Have started out making snack sticks with fairly good results, learn a lot from everyone here. I did make two small batches of summer sausage, one with sure cure, refrigerated overnight, second one mixed the next morning using only ECA to see the flavor difference, the one with ECA stayed on the brownish side. My question, is it still safe to eat without cure?
      Pulled both at 150 IT, ice bathed.

      posted in General
      K
      kvzg6r
    • ECA and sure cure

      When making summer sausage, when using ECA, do you still have to add sure cure also?
      Thanks

      posted in General
      K
      kvzg6r