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    1. Home
    2. kyle
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    kyle

    @kyle

    Regular Contributors Veteran Canning Team Blue Power User Sous Vide

    I'm a heavy equipment operator, I love to hunt, work on cars (currently working on a 36 Chevy truck), and of course make sausage. My friends say I have the same attitude as Eeyore…Oh Bother!

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    Location Foxboro, Wi Age 46

    kyle Unfollow Follow
    Veteran Yearling Sous Vide Canning Team Blue Power User Regular Contributors

    Best posts made by kyle

    • RE: What did everyone cook today?

      Screenshot_20220511-194336_Gallery.jpg Screenshot_20220511-194326_Gallery.jpg

      made 25 pounds of brats today. Half are WI brats ( craisins, wild rice and cheddar) and half I tried buffalo blue cheese. I started with blue ribbon brat mix and added hi temp blue cheese and franks buffalo powder. Too tired to cook one tonight so I will try them in the morning, they do smell good tho.

      posted in Bragging Board
      kyle
      kyle
    • RE: Things you don't see every day

      Screenshot_20220102-085502_Gallery.jpg

      Saw this snow owl at work this morning. Thought those of you who dont get snow might enjoy it

      posted in Non-Food Related
      kyle
      kyle
    • RE: What did everyone cook today?

      20210707_102517.jpg
      smoked 20# of polish this morning. Started with Excalibur polish mix, added 1T of garlic powder, 1/2t black pepper, and 1 1/2 cups soy protein. smoked 4 hours over a oak fire. Made them long to cut up into chunks for our shrimp boil in a couple weeks

      posted in Bragging Board
      kyle
      kyle
    • RE: Grad party food

      20210627_093521.jpg So my aunt took a bunch of pictures for us at the party, all of the pics were of the people at the party, none of the food. out of about 120 pounds of meat, this is all that’s left. Again thanks to all of you for the input, advice, and good lucks. When I got compliments on the meat, I gave all of you guys credit for the help. I have a feeling our number in the meatgistics community is going to grow. On behalf of my wife and son, thank youFB_IMG_1624805844270.jpg

      posted in Smoking & Grilling
      kyle
      kyle
    • RE: Delivered today

      20220204_212855.jpg

      I also received a nice gift from Walton’s. I would like to thank them and also thank all of the members of this great community for making this a fun and educational place.

      posted in Non-Food Related
      kyle
      kyle
    • RE: What did everyone cook today?

      20220119_113030.jpg 20220119_100726.jpg
      made some sauerkraut hot dish for lunch today with my homemade kraut and taters from the garden we dug in the fall

      posted in Bragging Board
      kyle
      kyle
    • RE: What did everyone cook today?

      20220223_175623.jpg
      Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigs

      posted in Bragging Board
      kyle
      kyle
    • RE: What did everyone cook today?

      Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

      posted in Bragging Board
      kyle
      kyle
    • RE: What did everyone cook today?

      20220329_153144.jpg

      Venison steak simmered in au jus, thickened to gravy and put over noodles

      posted in Bragging Board
      kyle
      kyle
    • FOOD MAN

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      You guys hear me talk about my Dad a lot on here. Well this was him, and 2 years ago today, we lost him to cancer. He was known as Food Man because he loved to cook and feed people. He would buy and cook food and bring to our town hall and feed all the older folks in the area, usually around 80 people. In the winter, he would make huge kettles of soup and bring it around to the older folks. He is where I got my love for food and all things food related, and more important, how to be a good person. Today when you cook your awesome meals like I know you all do, make a little extra and give a meal to an elderly person in your area who would probably really appreciate it . Thanks for your time

      kyle

      posted in Non-Food Related
      kyle
      kyle

    Latest posts made by kyle

    • RE: Bacon Salty

      PapaSop looks good. Nice job

      posted in General
      kyle
      kyle
    • RE: Bacon Salty

      PapaSop nice looking slab of meat by the way!

      posted in General
      kyle
      kyle
    • RE: Bacon Salty

      PapaSop at least our Wi weather is good for something. 0530 this morning it was 34 degrees. I’m tired of rain and cold

      posted in General
      kyle
      kyle
    • RE: Pepperoni snack sticks, 19mm smoked and 21mm fresh collagen casings

      Dave in AZ Spidey thanks guys

      posted in Bragging Board
      kyle
      kyle
    • RE: I'm the new Social Media guy here at Walton's, what seasonings should I try?

      samspade I hope I didn’t say something wrong, I see you downvoted my post. One positive of that tho is I looked at my profile page and saw I down voted someone with my fat fingers and didnt mean too. (Sorry ND Mike )

      posted in General
      kyle
      kyle
    • RE: Kabanosy - Polish snack stick w pork, nutmeg, caraway

      Dave in AZ when I made them I used the recipe that mrobisr posted. I did use venison and pork in mine. I think I let mine go 5 days in the fridge (i would have to look back at the kabanosy thread to be sure). I was very happy with the taste as was everyone else that tried them. The taste does get better as they dry. Good job

      posted in Bragging Board
      kyle
      kyle
    • RE: I'm the new Social Media guy here at Walton's, what seasonings should I try?

      JustinT Welcome to the community and also to team blue. H summer sausage and blue ribbon brats. You can make about any flavor you want starting with those 2 mixes

      posted in General
      kyle
      kyle
    • RE: Pre order Preamble

      Jonathon I would take a 3xl

      posted in General
      kyle
      kyle
    • RE: Canning

      tarp pretty hard to beat canned beans out of the garden. I usually do 50-60 pints in the fall and we eat them all winter long

      posted in General
      kyle
      kyle
    • RE: Restructured Jerky, first time

      Grimpuppy if you need help eating all that I can give you my address. Nice work

      posted in Meat Processing
      kyle
      kyle