Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol

Lance
@Lance
I own and operate a deer processing and taxidermy business.
Best posts made by Lance
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RE: What did everyone cook today?
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Put up some summer sausage today.
Put up a small batch of summer sausage today.
50/50 venison and pork with jalapeño and cheese.
Temps got a little high right at the end put it didn’t effect it much. I got lucky and caught it quick enough. -
RE: What did everyone cook today?
Venison jerky going to the smoke house this morning.
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RE: What did everyone cook today?
Just got a couple of bellies in the smoke house this morning. Brined 12 days
16 pounds of water
2 pounds of sea salt
1 ounce pink salt.
I’ve tried all kinds of brines but I always come back to the basic. -
RE: Drink of Choice
One of my favorite hobbies is brewing beer. So I don’t drink many store bought beers anymore.
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RE: Got a lot of sausage to make.
I’ve got a small batch in the smoke house this morning.
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RE: What did everyone cook today?
Time to wrap these up and let them rest a while.
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RE: Got another load going in.
Jonathon
Please excuse the mess I’ve been to busy to clean up this week. Lol
Latest posts made by Lance
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RE: What did everyone cook today?
Just got a couple of bellies in the smoke house this morning. Brined 12 days
16 pounds of water
2 pounds of sea salt
1 ounce pink salt.
I’ve tried all kinds of brines but I always come back to the basic. -
RE: considering the Red Steel II
I keep a steel on me at the shop all day my opinion is F. Dick steels are the best and Bubba blade makes a really good steel. I’ve used a Truhone crosssteel it’s ok but was kinda awkward for me. But I’ve not tried the Red Steel.
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RE: What did everyone cook today?
Tex_77 I haven’t had those in years. My mom us to call them eggs in a hat.
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RE: What did everyone cook today?
GWG8541 said in What did everyone cook today?:
Lance man those look great. Do you need a sour dough starter for biscuits? I have starter and made bread last week. Never thought about sour dough biscuits.
I do add my starter to my biscuits
I use 2 parts flour to 1 part starter to them. -
RE: What did everyone cook today?
Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
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RE: What did everyone cook today?
GWG8541 That sounds great and looks amazing.