Made venison hot dogs 17 lb venison and 8 lb pork butt, use PS seasoning 155-B. Added cheese,red pepper flakes,PS Honey bee rub.
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Best posts made by Larry Tumblin
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Venison Hot Dogsposted in Meat Processing
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Kielbasaposted in Meat Processing
Made another batch of kielbasa. Used PS seasoning kielbasa and added extra paprika, garlic,red pepper flakes.
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Hot Sticksposted in Meat Processing
made Hot Sticks today used PS seasoning 493 added cheese and jalapeno flakes
Finally got to use my cooler
link url)
Latest posts made by Larry Tumblin
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RE: Soppressata and Capicola finally doneposted in Bragging Board
Bob Stehlik How many days drying and what percent did it loose
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RE: Kielbasaposted in Meat Processing
chippewa I usesd 17 lbs of venison and 8 lbs of pork butt, Ps seasoning 666-B , carrot binder, red pepper flakes and cheddar hot melt cheese
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Capocolloposted in Meat Processing
![IMG_20221209_101259446_HDR.jpg](/assets/uploads/files/1670760192581-img_20221209_101259446_hdr-resized.jpg Made Capocollo recipe from 2 guys and a cooler. Cured for 10 days, dried until 32 percent loss. About 25 days they were small 818g. Spicy on outside and some what soft on inside, overall pretty good. -
RE: Venison Hot Dogsposted in Meat Processing
Denny O I used Brother P-touch PT D600 it has computer capabilties
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RE: Hot Sticksposted in Meat Processing
Jesser I useed Brother P-Touch PT-D600 down load there website and go from there