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    leesanders

    @leesanders

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    Best posts made by leesanders

    • Making bacon today

      Finished up some hillbilly bacon today. I rubbed some pork butts with Walton’s sugar cure and bacon booster. Cured for 30 days, then smoked for 7 hours. First time using Walton’s and it is excellent. ! E47DFB73-616A-4CF6-B2A5-12208F2646DA.jpeg 3AA63C79-C661-4376-9163-8809F8400D01.jpeg A5F7D0F3-3908-409A-A3BE-45DBD800E3A3.jpeg

      posted in Bragging Board
      leesanders
      leesanders
    • RE: Making bacon today

      Bob Stehlik pork butt -deboned. rub with bacon cure and taste booster. (1 tbsp per pound of meat) cure in fridge minimum of 3 days per inch ( i go 30 days). rinse , soak 30 minutes, rinse, soak another 30 minutes. pat dry , store at least 24 hrs in fridge til it’s dry. smoke to desired temp. i then slice and fry to taste. if too salty i will soak again after smoking. will not degrade the bacon if you need to soak it again.

      posted in Bragging Board
      leesanders
      leesanders
    • RE: Making bacon today

      craigrice I actually eat very little of it. Give most as gifts at Christmas. I will hold some back for company or special occasions

      posted in Bragging Board
      leesanders
      leesanders
    • RE: Making bacon today

      Bob Stehlik semper fi

      posted in Bragging Board
      leesanders
      leesanders

    Latest posts made by leesanders

    • RE: Making bacon today

      pork butt with bone removed. maybe 8x10 inches

      posted in Bragging Board
      leesanders
      leesanders
    • RE: Making bacon today

      Bob Stehlik semper fi

      posted in Bragging Board
      leesanders
      leesanders
    • RE: Making bacon today

      Bob Stehlik pork butt -deboned. rub with bacon cure and taste booster. (1 tbsp per pound of meat) cure in fridge minimum of 3 days per inch ( i go 30 days). rinse , soak 30 minutes, rinse, soak another 30 minutes. pat dry , store at least 24 hrs in fridge til it’s dry. smoke to desired temp. i then slice and fry to taste. if too salty i will soak again after smoking. will not degrade the bacon if you need to soak it again.

      posted in Bragging Board
      leesanders
      leesanders
    • RE: Making bacon today

      craigrice I actually eat very little of it. Give most as gifts at Christmas. I will hold some back for company or special occasions

      posted in Bragging Board
      leesanders
      leesanders
    • RE: Making bacon today

      Departing Contestant Thanks. Hard work good food

      posted in Bragging Board
      leesanders
      leesanders
    • Making bacon today

      Finished up some hillbilly bacon today. I rubbed some pork butts with Walton’s sugar cure and bacon booster. Cured for 30 days, then smoked for 7 hours. First time using Walton’s and it is excellent. ! E47DFB73-616A-4CF6-B2A5-12208F2646DA.jpeg 3AA63C79-C661-4376-9163-8809F8400D01.jpeg A5F7D0F3-3908-409A-A3BE-45DBD800E3A3.jpeg

      posted in Bragging Board
      leesanders
      leesanders