That is to do a 12.5lb batch that is…
Latest posts made by Libohunden
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RE: Snack Stick Seasoning Portions for Small Batches
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RE: Snack Stick Seasoning Portions for Small Batches
What the heck? They said there would be no math!!! LOL
Thanks Austin! Wasn’t really expecting you to answer on a Sat night. I really appreciate it!
In the end, I decided to split the seasoning, sure cure and gel, in half to make it simple. I did use a digital kitchen scale though and put the other half in ziplocks for my next smoke.
I’m waiting for some bacon to finish and clean up my smoker before I stuff my snack sticks tonight. I’m looking forward to having some tomorrow!
Thanks again!
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Snack Stick Seasoning Portions for Small Batches
Austin, I’m new to snack sticks, jerky, etc. I just bought an 11lb sausage stuffer from you to make snack sticks. I bought some of your Excalibur seasonings and some sure gel. I plan to start with the BBQ Smoked seasoning. My question is that I just want to make a 5lb or a 10lb batch. What’s the best way to portion out the seasoning/sure cure and sure gel so that I get the right amounts for each of these batches?