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    1. Home
    2. lkrfletcher
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    lkrfletcher

    @lkrfletcher

    Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran

    I am just a simple retired Military Man. I served 26 years in the Navy and now work for the State of Colorado. I have a passion for hunting and fishing which is a great segway into Meat Processing and Smoking. I process all of my own game and love doing so.

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    Location Broomfield, Colorado Age 55

    lkrfletcher Unfollow Follow
    Colorado Military Veterans Veteran Yearling Sous Vide Canning PK100 Team Blue Team Orange Power User Regular Contributors

    Best posts made by lkrfletcher

    • Smoked Portobello Mushrooms

      This is an easy and must try recipe

      1. Break off stems.
        FD5C4CAC-2AA5-4595-BA3C-330FD24480E6.jpeg
      2. Mix melted butter, olive oil, back pepper and garlic.
        AFC1BAB8-4B53-41E9-89AA-A9E67F3B518B.jpeg
      3. Brush mix liberally all over mushrooms. Veins will fill with mix.
        99D3CDD8-9041-440A-A845-A953E3D7F013.jpeg
      4. Grab your favorite steak seasoning. You can see I chose one of the best.
        9F1C5E5B-5C69-4217-AC79-31780F70947D.jpeg
      5. Shake it in each mushroom. Not too much as this recipe has a fairly high saltiness.
        083BA93F-6A15-4525-B961-1D70CCE0961F.jpeg
      6. Take to smoker at high temp and smoke for 20 minutes or so… goal is to get them hot and infused with hit mix and spices.
        0CB564F0-A887-4882-BD33-20513CA83BF9.jpeg
      7. Add Parmesan cheese (or a shredded cheese of your choice) close smoker and let it melt.
        F607DF8B-D3D5-4FC7-BD48-06026E5177CE.jpeg
      8. Serve as a side or just as is. Portobello mushrooms are very meaty. These can easily be a main dish if you want. I used as a side with a pan seared pork chop and lemon garlic shrimp…
        A81DB4B4-B828-48DE-AAC1-49CF2C85EB0B.jpeg
      posted in User Recipes
      lkrfletcher
      lkrfletcher
    • It's a Beauty

      Got my 1500 Post reward today - SWEET!
      1500.jpg

      posted in General
      lkrfletcher
      lkrfletcher
    • RE: What did everyone cook today?

      Hatch Green Chili Brats - Pretty Awesome!
      Hatch.jpg
      hatch1.jpg

      posted in Bragging Board
      lkrfletcher
      lkrfletcher
    • RE: What did everyone cook today?

      MOJO shrimp with Andouille. WOW
      A209FF59-B8B7-4167-ABB6-4E3DFDDEC04B.jpeg
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      3F43D22A-1952-4FC1-80D8-694DB08E70D3.jpeg
      EDE5C12B-78AB-4C1E-A3AA-AA167766F686.jpeg

      posted in Bragging Board
      lkrfletcher
      lkrfletcher
    • Bacon ready

      Got my delivery yesterday. I am ready to try this bacon stuff out

      494149A6-CAD0-4BB1-A443-7C254ACA0A67.jpeg

      posted in General
      lkrfletcher
      lkrfletcher
    • RE: What did everyone cook today?

      Spicy KETO crackers.
      Kind of unconventional I know. But was so easy for so little effort. 1 with Cajun seasoning and 1 with Mexicali seasoning from excaliber. Topped with everything bagel seasoning.
      Roll out
      C4353019-1EF9-464B-AEA1-5751B844A123.jpeg
      Cook
      4F17247D-6F9F-4FF4-A396-90BB9780621B.jpeg
      Dry
      439B9563-EF9C-49A9-9E0B-0DBA1CA14FFC.jpeg
      Size them
      4AE684D8-AEC1-41C5-AE0D-78530AC78FDF.jpeg

      posted in Bragging Board
      lkrfletcher
      lkrfletcher
    • RE: What did everyone cook today?

      KRAUT BURGERS
      Made a few of these for Elk Hunting in a couple of weeks.

      1. Had to use the Discada - Didn’t have a big enough pan
        1.jpg
      2. Add in Fixins
        2.jpg
      3. Cook down a bit
        3.jpg
      4. Start the dough
        4.jpg
      5. Set to Rise for a while, the roll away
        5.jpg
        dough.jpg
      6. Add Smoked Gouda, then meat/Kraut filling on top - Fold them up and pinch seams.
        Smoked Gouda.jpg
        filling.jpg
      7. Bake Away
        Oven.jpg
      8. Let cool or eat straight away
        6.jpg
      9. Enjoy! - They are awesome!!!
        7.jpg
      posted in Bragging Board
      lkrfletcher
      lkrfletcher
    • Check this out

      My wife just gave me this hand made 30oz. Water bottle. She made it last weekend I guess. She did a great job.
      669287D5-A861-42BE-B545-55AC1F756660.jpeg
      DBD2F8D0-833F-4D30-BDE6-9499A73D4674.jpeg

      posted in General
      lkrfletcher
      lkrfletcher
    • Summer Project

      I am making a new portable Elk Camp. I got a Hiker trailer and am beginning the Mods to it. Hopefully it will be ready for November Elk season. I started with a decal my wife made me. What do you think?

      Decal.jpg
      Front.jpg Back.jpg

      posted in General
      lkrfletcher
      lkrfletcher
    • RE: Gardening, canning, pickling and everything related

      Fire Dilly Beans!
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      2.jpg
      3.jpg

      posted in General
      lkrfletcher
      lkrfletcher

    Latest posts made by lkrfletcher

    • RE: What are you hunting/fishing?

      chippewa - THANKS

      posted in Bragging Board
      lkrfletcher
      lkrfletcher
    • RE: What are you hunting/fishing?

      kyle - We have lots of slush in the mountains, but down in town we had 12 inches of ice, no snow pack or slush.

      posted in Bragging Board
      lkrfletcher
      lkrfletcher
    • RE: What are you hunting/fishing?

      Me and a buddy tried a new reservoir yesterday.
      First Walleyes thru the ice. Not very big, but what a great day! Ended up with 10 total, all released.
      me.jpg
      mark.jpg

      posted in Bragging Board
      lkrfletcher
      lkrfletcher
    • RE: Newest rewards , congrats!

      Nice! Congrats

      posted in Non-Food Related
      lkrfletcher
      lkrfletcher
    • RE: I know this is texs thing but

      Jonathon You wouldn’t believe how much c**p he is getting in the Denver are for this legal hunt.

      posted in Blogs
      lkrfletcher
      lkrfletcher
    • RE: Gardening, canning, pickling and everything related

      Surg Great idea

      posted in General
      lkrfletcher
      lkrfletcher
    • RE: What did everyone cook today?

      Dave in AZ Nice

      posted in Bragging Board
      lkrfletcher
      lkrfletcher
    • RE: What did everyone cook today?

      Jonathon Yeah Man!

      posted in Bragging Board
      lkrfletcher
      lkrfletcher
    • RE: What did everyone cook today?

      Surg Nice!

      posted in Bragging Board
      lkrfletcher
      lkrfletcher
    • RE: What did everyone cook today?

      Jonathon Very Nice!

      posted in Bragging Board
      lkrfletcher
      lkrfletcher