Got my 1500 Post reward today - SWEET!

lkrfletcher
@lkrfletcher
I am just a simple retired Military Man. I served 26 years in the Navy and now work for the State of Colorado. I have a passion for hunting and fishing which is a great segway into Meat Processing and Smoking. I process all of my own game and love doing so.
Best posts made by lkrfletcher
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Smoked Portobello Mushrooms
This is an easy and must try recipe
- Break off stems.
- Mix melted butter, olive oil, back pepper and garlic.
- Brush mix liberally all over mushrooms. Veins will fill with mix.
- Grab your favorite steak seasoning. You can see I chose one of the best.
- Shake it in each mushroom. Not too much as this recipe has a fairly high saltiness.
- Take to smoker at high temp and smoke for 20 minutes or so… goal is to get them hot and infused with hit mix and spices.
- Add Parmesan cheese (or a shredded cheese of your choice) close smoker and let it melt.
- Serve as a side or just as is. Portobello mushrooms are very meaty. These can easily be a main dish if you want. I used as a side with a pan seared pork chop and lemon garlic shrimp…
- Break off stems.
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RE: What did everyone cook today?
Spicy KETO crackers.
Kind of unconventional I know. But was so easy for so little effort. 1 with Cajun seasoning and 1 with Mexicali seasoning from excaliber. Topped with everything bagel seasoning.
Roll out
Cook
Dry
Size them
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Check this out
My wife just gave me this hand made 30oz. Water bottle. She made it last weekend I guess. She did a great job.
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RE: What did everyone cook today?
Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
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HOW TO MAKE A SOUS VIDE TANK FOR SNACK STICKS
I thought I would put one of these on the site to show how very easy it is.
I used a Coleman party stacker cooler. (Not tall, but perfect length to dump in a bunch of snack sticks and have minimal water with max insulation.-
remove the seat ring from your Sous Vide and draw a line with a sharpie where you want your hole. I do not recommend the corner, and be mindful of ridges on the inside.
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Use a hole saw or a dremmel to cut thru the top.
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Cut the hole. Notice there are 2 layers.
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Use a hot glue gun to fill in between the two layers. You dont want any water vapor getting in there.
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Let the glue dry really well (2 hours)
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Clean up the edges with a file or dremmel and you are done.
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RE: What are you hunting/fishing?
Off to the smoker
Caught these thru the ice on Saturday.
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RE: Bacon ready
7th day. Pepper and jalepeno rub.
No in the fridge. Smoke tomorrow.
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RE: Bacon ready
Jalapeño Peppered Bacon Day 9 - Slicing, Packaging and Sampling.
This Journey is complete - Yield 9 packs and a good size sample.
First push and my slicer breaks
Now the good part
Love how the Jalapeño pepper stayed on throughout the fry.