This is an easy and must try recipe

1. Break off stems.
   
2. Mix melted butter, olive oil, back pepper and garlic.
   
3. Brush mix liberally all over mushrooms. Veins will fill with mix.
   
4. Grab your favorite steak seasoning. You can see I chose one of the best.
   
5. Shake it in each mushroom. Not too much as this recipe has a fairly high saltiness.
   
6. Take to smoker at high temp and smoke for 20 minutes or so… goal is to get them hot and infused with hit mix and spices.
   
7. Add Parmesan cheese (or a shredded cheese of your choice) close smoker and let it melt.
   
8. Serve as a side or just as is. Portobello mushrooms are very meaty. These can easily be a main dish if you want. I used as a side with a pan seared pork chop and lemon garlic shrimp…
   

Got my 1500 Post reward today - SWEET!

Hatch Green Chili Brats - Pretty Awesome!

MOJO shrimp with Andouille. WOW

Got my delivery yesterday. I am ready to try this bacon stuff out

Spicy KETO crackers.
Kind of unconventional I know. But was so easy for so little effort. 1 with Cajun seasoning and 1 with Mexicali seasoning from excaliber. Topped with everything bagel seasoning.
Roll out

Cook

Dry

Size them

My wife just gave me this hand made 30oz. Water bottle. She made it last weekend I guess. She did a great job.

I am making a new portable Elk Camp. I got a Hiker trailer and am beginning the Mods to it. Hopefully it will be ready for November Elk season. I started with a decal my wife made me. What do you think?

Fire Dilly Beans!

Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.

ND Mike - Very Nice!

Surg - Looks really good!

PapaSop - I retired once (26 years military), going to retire again in a few more years. - Congrats.

PapaSop Nice!

johnsbrewhouse - LOL

UPDATE - I tried one of these this morning and WOW! - Incredible flavor. 1 cup of hot water and 15 minutes was perfection. Highly recommend trying this if you backpack or camp often.

Tex_77 - Yum!

ELK CAMP FOOD. Biscuits and gravy. I Dehydrated it to last and save space. Just add 1 cup hot water and seal it up for 10-15 minutes. I added turkey sausage. A little extra salt and pepper and some chili flake.

John Belvedere I think I would also call these my favorite. Well done!

Tex_77 you are a true grill master.