PapaSop thank you I just bought an auto load I’m sure it’ll be bettter than the non loading one I was trying to use.

I ended up with two 12 1/2lb batches one was a pepperoni blend with 1lb of mozzarella added and the other “Cody’s” snack sticks with 1lb of pepper jack. Both were 70/30 pork butt. My favorite way to eat them birds either that or salmi also.

When I get back home I’ll look at the spice mix I used we thought it was phenomenal and the mozzarella was a good choice I think.

PapaSop thank you I just bought an auto load I’m sure it’ll be bettter than the non loading one I was trying to use.

Gbuck1 that’s awesome lol. I’m an electrician to and that a great point!

Looking into info on hog ring pliers I could really use a new pair.

shoprat53 that’s a really good idea I might have to see if I can do that too. Cranking by yourself is really hard to do that’s for sure.

That looks awesome I need to get me one of them struggling with my hand crank by myself sometimes is not fun. Bet those will be tasty!!

Just recalling as I’m home now. If anyone was interested it was Hi-Country pepperoni seasoning I used.

When I get back home I’ll look at the spice mix I used we thought it was phenomenal and the mozzarella was a good choice I think.

I ended up with two 12 1/2lb batches one was a pepperoni blend with 1lb of mozzarella added and the other “Cody’s” snack sticks with 1lb of pepper jack. Both were 70/30 pork butt. My favorite way to eat them birds either that or salmi also.

Thank you

Looks great mr! That’s a good weekend there.