Hey all, I’m new to conversational sites like this but figured id give this a try since making meat sticks seems to be my new obsession and I have no one else to talk about it with lol.
I did 12.5 lbs. of 50/50 pork butt and lean pork loin with the buffalo snack stick seasoning while watching the snow fall this weekend. I found a thread on this site previously that mentioned it’s a little light on the buffalo flavor so I added an additional 1.5 oz. of the seasoning for more flavor. I also added 1.5 lbs. of hi temp blue cheese. The seasoning was a bit disappointing. Not the buffalo zing I would expect from buffalo wings. It seemed to lack the vinegar flavor I am accustomed to. I read a previous thread that mentioned vinegar would do something to the proteins and make an undesirable finished product.
I was wondering has anyone actually added buffalo sauce to this recipe to see what happens? I know Franks makes powder seasoning which has a vinegar in it. Or i could substitute the water in the meat with Franks Buffalo sauce.
If not using vinegar or hot sauce is there any substitute I can use to achieve my goal?