Meatgistics - Walton's - Community
    • Register
    • Login
    • Search
    • Walton's
      • Seasonings
      • Casings
      • Packaging
      • Supplies
      • Equipment
      • Smoking & Grilling
      • Catalog Request
      • Giveaways
      • Sales
    • FAQ
    • Topics
      • Unread
      • Recent
      • Random
      • Popular Monthly
      • Popular All-Time
      • Unsolved
      • Solved
    • Users
      • Groups
      • Online Users
      • Latest Users
      • Top Posters
    • Map
    • Live
    • Events
    • Conversions
      • Seasonings
      • Cure
      • Additives
    1. Home
    2. MAD KK
    M
    • Profile
    • Following 0
    • Followers 0
    • Topics 7
    • Posts 32
    • Best 16
    • Controversial 0
    • Groups 1

    MAD KK

    @MAD KK

    27
    Reputation
    49
    Profile views
    32
    Posts
    0
    Followers
    0
    Following
    Joined Last Online
    Location Eagle River, AK

    MAD KK Unfollow Follow
    Yearling

    Best posts made by MAD KK

    • Beer Brats, Holly & Dixie

      I ordered some Beer Brat, Holly, & Dixie Seasoning to process my daughters moose she got this winter. I got a lot more to go but this is what I did this weekend.

      I processed the Beer Brat with hog and fresh collagen casings to see the difference. We haven’t tried them yet as we tested the Holly and Dixie. I soak the hog casings for about 2.5 days in water in refrigerator. What a noticeable difference in look and performance. I got that tip from this f***m - thanks! The hog casings were silky white, no blow outs from stuffing and no blow outs from twisting.

      We thought the Holly tasted like Jimmy Deans (wife and I prefer) and the Dixie was a mild tasting but the kids liked it the best.

      We did some moose pastrami (dry cure) a few weeks ago and it was fabulous.

      I love this site and appreciate the f***m’s help, ideas like soaking the casings for days instead of hours, and the pastrami idea.

      Thank You!

      IMG_5690.jpeg
      IMG_5694.jpeg IMG_5692.jpeg IMG_5693.jpeg 66434551168__F479587D-7A16-4EEE-A4C6-5033EDE84E23.jpeg

      posted in Meat Processing
      M
      MAD KK
    • RE: Electric Stuffer

      Thanks everyone for the input. I pre-ordered the 20lb model.

      posted in Equipment
      M
      MAD KK
    • RE: Brats

      The pork butt I find around here doesn’t have much fat cap on it so I always purchase additional fat to throw in. Someone mentioned in this community to cut all the fat out of the pork butt and weigh it individually so you can figure out the percentage.

      posted in Meat Processing
      M
      MAD KK
    • RE: Update from Walton's on Shipping, Electric Stuffers and One Shot

      Thanks for the update on the shipping and the electric stuffers. As I live in Alaska USPS has always been the cheapest and easiest to get stuff to me. I appreciate the quick response I got from Walton’s when I just put together the Electric stuffer this morning and the motor wouldn’t turn either direction. The replacement motor already shipped. Thanks for being a quality company!

      posted in General
      M
      MAD KK
    • RE: Waltons Shipping Policy

      Hey - How do I get Waltons to ship USPS to AK? I just called the other day and it was $65 for 3 packages of seasoning and casing. I mentioned to lady it would be great if they could ship USPS to AK. I ordered it and had to use a freight forwarding company so it will take much longer and a little more money (but not $65) to get here. Thanks

      posted in URGENT 911
      M
      MAD KK
    • RE: Beer Brats, Holly & Dixie

      gus4416
      Yes, I lay them in a 7 gallon tote or other container, then place freezer paper on top, and then place another layer and so on. I put the tote on the freezer shelf or if it is cold enough I put the lid on and then into the back of truck with a tonneua cover.

      posted in Meat Processing
      M
      MAD KK
    • RE: Nacho and dill pickle snack sticks

      yes, I have left out the smoke in the last batch of pepperoni sticks and just used the smoker to cook them. We didn’t notice much difference in taste.

      posted in General
      M
      MAD KK
    • RE: Patty Maker sausage insert

      A smaller diameter would be good to have. Meat sliders would be tasty

      posted in Equipment
      M
      MAD KK
    • RE: Beer Brats, Holly & Dixie

      Bob Stehlik
      We had 160 straight ground and another 75-ish pounds of steaks and round roasts. It was 375# bone in on 4 quarters and ribs. This was a medium to large cow moose. I had to buy another freezer - lol.

      posted in Meat Processing
      M
      MAD KK
    • Shipping to Alaska

      I turned on my friends to the Holly seasoning and they tried to order some and it would have been $30 for shipping to Alaska. Did the USPS option go away? I ordered some about 6 months ago and it was $9 for shipping.

      I also tried to use a freight forwarder out of Tacoma for the electric stuffer and was told they aren’t allowing that. Direct ship was $150 - I did it but it would be $25 for the freight forwarder cost to Anchorage.

      Love the Walton products but it would great if it was easier and cheaper to get.

      Thanks

      Ryan

      posted in General
      M
      MAD KK

    Latest posts made by MAD KK

    • RE: Equipment Covers

      Thanks everyone for responding. I might be ordering some from cover and all especially for my boating needs - pretty cool options.

      posted in Equipment
      M
      MAD KK
    • Equipment Covers

      What is everyone using for equipment covers? I would like a cover for my Waltons 20 lb electric stuffer, 10" slicer, and 50lb meat mixer. I’m currently using kitchen garbage bags but would like something a little better fitting.

      Thanks

      posted in Equipment
      M
      MAD KK
    • RE: Walton's Electric Stuffer

      I contacted customer service about this and they said just to remove the spring on the air release and use it like that. When adding additional meat I had to reach in and push down the release to get air out. I wish they would just provide a larger diameter spring.

      posted in Equipment
      M
      MAD KK
    • RE: New Blue/Orange hats incoming

      I would really like to know what orange and blue teams stand for!!! Then I will pick a color.

      posted in Non-Food Related
      M
      MAD KK
    • RE: Caught me a little off guard..

      Shoot it is warmer in Alaska than ND!

      posted in General
      M
      MAD KK
    • RE: Update from Walton's on Shipping, Electric Stuffers and One Shot

      I got the new motor yesterday and it works. Thanks for the fast followup. Can’t wait to try it out on some snack sticks in the next couple of weeks.

      posted in General
      M
      MAD KK
    • RE: Update from Walton's on Shipping, Electric Stuffers and One Shot

      Thanks for the update on the shipping and the electric stuffers. As I live in Alaska USPS has always been the cheapest and easiest to get stuff to me. I appreciate the quick response I got from Walton’s when I just put together the Electric stuffer this morning and the motor wouldn’t turn either direction. The replacement motor already shipped. Thanks for being a quality company!

      posted in General
      M
      MAD KK
    • RE: Walton’s 50# Mixer + LEM Big Bite #22 = Compatible!

      Does anyone know if the other products like the one shot grinder head or the tenderizer attachment from Waltons would fit the L*M? I have a 12 L*M grinder. Waltons products are a little more affordable and I like that the one shot is #12 plate vs #8 plate on the L*M.

      posted in Equipment
      M
      MAD KK
    • Shipping to Alaska

      I turned on my friends to the Holly seasoning and they tried to order some and it would have been $30 for shipping to Alaska. Did the USPS option go away? I ordered some about 6 months ago and it was $9 for shipping.

      I also tried to use a freight forwarder out of Tacoma for the electric stuffer and was told they aren’t allowing that. Direct ship was $150 - I did it but it would be $25 for the freight forwarder cost to Anchorage.

      Love the Walton products but it would great if it was easier and cheaper to get.

      Thanks

      Ryan

      posted in General
      M
      MAD KK
    • RE: 2 bone-in pork butts = 2 Coppa’s, Chevalatta and Holly breakfast sausage

      Good looking stuff - the Holly is a family favorite!!!

      posted in Bragging Board
      M
      MAD KK