Navigation

    Meatgistics - Walton's - Community
    • Register
    • Login
    • Search
    • Walton's
      • Seasonings
      • Casings
      • Packaging
      • Supplies
      • Equipment
      • Smoking & Grilling
      • Catalog Request
      • Giveaways
      • Sales
    • Topics
      • Unread
      • Recent
      • Random
      • Popular Monthly
      • Popular All-Time
      • Unsolved
      • Solved
    • Users
      • Groups
      • Online Users
      • Latest Users
      • Top Posters
    • Map
    • Live
    • Events
    • Conversions
      • Seasonings
      • Cure
      • Additives
    1. Home
    2. markgolding
    M
    • Profile
    • Following 0
    • Followers 0
    • Topics 2
    • Posts 5
    • Best 0
    • Groups 0

    markgolding

    @markgolding

    0
    Reputation
    66
    Profile views
    5
    Posts
    0
    Followers
    0
    Following
    Joined Last Online

    markgolding Unfollow Follow

    Latest posts made by markgolding

    • RE: Mark from western NY

      mark60 I myself have been trying to make some snack sticks. Im new to this so trying to learn all I can to make a good product to share. I live in Lockport NY and we are at every Bills home game. Go Bills!!!

      posted in Roll Call
      M
      markgolding
    • RE: Lean to Fat ratio for Venison and Elk Snack Sticks.

      mccullen

      Thank You. I will give that a try.

      posted in General
      M
      markgolding
    • RE: Lean to Fat ratio for Venison and Elk Snack Sticks.

      twilliams

      I am using ground pork. Last batch of venison I went with 8 lbs of venison and 2 lbs of ground pork. The finished product came out very wrinkled and pretty dry tasting. I split the 10 lbs total into two 5 lb batches with different seasonings for each and stuffed.

      posted in General
      M
      markgolding
    • Lean to Fat ratio for Venison and Elk Snack Sticks.

      Im looking to make some venison and elk snack sticks this week. I make them in 5 lb batches and in the past have had limited luck in the overall taste and feel of them. I have added a little more seasoning to some batches as I have not really picked up on the flavors of some. I have been using 80/20 beef on some batches as this is more available to me but now have some venison and elk to try. My question is, is 80/20 lean to fat ratio where I should shoot for or more of a 70/30 ? I do use carrot fiber as well as encapsulated citric acid. Not sure exactly how much water to use with the carrot fiber in a 5 lb batch so maybe this is where my problems start. Any advice would be greatly appreciated .

      posted in General
      M
      markgolding
    • Wild Boar Snack Sticks

      Looking for some information on smoking some wild boar for snack sticks. Only looking to do 2 lbs to start but was wondering on what the internal temperature should be. Also, when mixing, instead of using water, could I use beer instead? I am using carrot fiber as well.

      posted in Smoking & Grilling
      M
      markgolding