My question regards the use of ECA…Tomorrow, I will be grinding and mixing and stuffing 100 lbs of product for Summer Sausage and snack sticks for Christmas presents, however saturday and sunday will be dedicated to smoking and packaging.
I’ve been doing this for awhile and never used ECA for my stuff, but decided to give it a whirl (I will only be using it on (1) 25 pound batch of snack sticks). With cleanup being the worse part of all of this, I do not want to dirty up my mixer again on saturday morning.
I know that re-grinding with the ECA is a no-no and I have no intentions of doing that anyways. However, if I do not over mix the meat and keep it super cold when doing so, is it entirely possible that there will be no issue with the ECA dispersing into the meat before I actually get around to smoking it, and if so, if it’s already in the casings, what can actually happen to the final product if it indeed does?