Randyman Welcome Randyman. It’s an awesome place to learn, share and feed your addiction.

masupa Type in Seasoning Conversion Chart

PapaSop After seeing your resent post that answers my question exactly. Nice Work. Thanks Again

Brianh Please post your results. Congrats on the new equipment.

Randyman Type in Additive Conversion Chart in search

Jonathon Looks like the string or (tie loop on sausage) is zip tied?

Randyman Welcome Randyman. It’s an awesome place to learn, share and feed your addiction.

Randyman Type in Additive Conversion Chart in search

Jonathon I’ll vote for Walton’s Bold also. I have more a Savory than sweet preference. Thanks for all you guys do for the community.

Brianh Please post your results. Congrats on the new equipment.

masupa Type in Seasoning Conversion Chart

Jonathon Top Round Beef is what I’m using for meat block.

Parksider, Jonathon Just so I understand, so 25 lbs of beef gets how much pork fat. I have ordered and received all the other ingredients to prepare a 25 lb run I think? Thanks for your time. Sorry Type A here!! There certainly is a plethora of information here, I think that is what is confusing me, (not a bad thing) but since I have never done this all the information seems to be running together.

Joe Hell,@Parksider I have a question about the weight of the final mixture of meat for snack stick run. Is the total weight based upon the sum of (for example 23 lbs of meat and 2 pounds of pork fat) to equal 25lbs? I am planning on using Top round beef and pork fat and I would guess you would add 2-3lbs of the high temp cheese to this? BTW way I just received the 6X10 zipper bags I ordered from Walton’s, I am trying to get everything together to make my first run of sticks.Thanks for your time!

Joe Hell Is there a particular name brand scale you would reccomend?