Departing Contestant chicken sausage is fine with pineapple, pork sausage is the problem. Did some dehydrated and it was fine. Would like to see if there is a way to reduce the acid to use it with pork. People said boil it but I’m worried about loosing flavor.

johnsbrewhouse Dole pineapple, works great for chicken sausage just not pork

Departing Contestant I have been making chicken sausage for years, same recipe with pork and pineapple causes color to change and smell almost immediately. No foul taste just smell.

What can I do to be able to use canned pineapple in fresh sausage . Acid from pineapple causes pork to have rancid smell immediatly