Justin T, glad to have you aboard.

Best posts made by Mike Sample
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RE: I'm the new Social Media guy here at Walton's, what seasonings should I try?
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RE: Bear sausage ....Smoke or Summer???
I have eaten several back bear. I simply cook everything to an IT of 160. For me, anything less is just not worth the possibilities, BUT… As Rinella talks about on his show, getting trich is not that “bad” (I know, define bad). It just needs treated, then you’re a lifetime carrier. He stated he has no lasting side effects.
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RE: Bear sausage ....Smoke or Summer???
Jonathon So true, Rinella brings that up, saying something like, really, the only ones negatively affected by his contracting would be zombies that ultimately feast on him during the apocalypses.
Love the Monty Python reference, who can’t use a little Monty in their everyday life! -
RE: LEM stuffer casing question
Cabelas90 Thank you. I had found that chart the other day after digging in the site more. Appreciate your answering back.
Latest posts made by Mike Sample
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RE: I'm the new Social Media guy here at Walton's, what seasonings should I try?
Justin T, glad to have you aboard.
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RE: Tell fat ratio visually?
One might go to the meat store and take a quick photo of some 80/20 and 70/30 (or whatever ratios your meat market carry) for comparison. This should give you a quick idea on where to start concerning fat content for sausage making.
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RE: LEM stuffer casing question
Cabelas90 Thank you. I had found that chart the other day after digging in the site more. Appreciate your answering back.
-
RE: Bear sausage ....Smoke or Summer???
Jonathon So true, Rinella brings that up, saying something like, really, the only ones negatively affected by his contracting would be zombies that ultimately feast on him during the apocalypses.
Love the Monty Python reference, who can’t use a little Monty in their everyday life! -
RE: Bear sausage ....Smoke or Summer???
I have eaten several back bear. I simply cook everything to an IT of 160. For me, anything less is just not worth the possibilities, BUT… As Rinella talks about on his show, getting trich is not that “bad” (I know, define bad). It just needs treated, then you’re a lifetime carrier. He stated he has no lasting side effects.
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RE: LEM stuffer casing question
Thanks to all that answered. I appreciate the help.
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RE: LEM stuffer casing question
PapaSop, wish it was that easy. 1/2” is the smallest I have. Would like to use the 19 mm but looks like I’ll just use the 21mm.
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RE: LEM stuffer casing question
Thanks Glen, but a simple conversion is not the answer. While 19mm casings easily fit over a 1/2" tube when stretched out, the question is more centered around will the stacked, compressed, “out the the bag” casing slip in the tube. Not having any 21 or 19 mm collagen casing on hand to measure the inside diameter of the “out of package” casings, its hard to tell.
Several times I have heard Johnathan state that a 21 mm will fit over a 12 mm tube; I question if that is 12 mm ID or OD.
So, I will rephrase my question, Does anyone know what the ID of the 21 mm collagen casing and the ID of the 19 mm collagen casings are when they come out of the package, ready to slip on the stuffing tube? Mm or inch dimensions will be fine.Thank you
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LEM stuffer casing question
I have a L*M stuffer and the tubes come in inch dimensions.
What size casing, 19 or 21 mm, will fit on my 1/2" OD- 3/8" ID tube?Thanks