Parksider and rich LOVE this group for their Honesty and experiences. It is an invaluable resource.

Jonathon. Got some dowel rods and have some in the pk100 now. Hoping they cook faster

LOL…he looks so young And WOW that tape machine looks like a huge time saver. Guess I might be sold on it now. All I have to do now is find the coupon code for 10%off and free shipping from the September Podcast… Thanks for the help Jonathon. Really enjoy you and Austin on the podcast and your honest feedback/review on products.

I bought a universal 29"grill cover at Home Depot that has velcro on the sides. So far has worked well even in wind storms. We currently have on our cement patio but will be moving inside basement for winter. I worry about freezing temps damaging the electronic controls.

Kind of bummed as customer service just said that the Weston 44lb mixer we bought from Waltons won’t work on the #32 grinder.

But what about needing the reverse for attaching the mixer? We are supposed to mix one way and they the other, so reverse would be needed, correct

What about the Reverse feature. THe #32 says it does not have reverse. Thoughts

If you only grind once which size plates are you using in your #22 or #32 grinders? We always grind twice for any sausage we do. First with the 7mm-coarse, then we mix in seasoning, and 2nd grind with the 4.5mm-fine plate. The 1st grind goes pretty fast with our #12 grinder but the 2nd grind takes a bit longer. Do most of you grind your sausage 2 times or only once? Maybe we aren’t doing it right.

Need to choose between #32 and # 22 grinder ASAP while on sale. We process 2-4 hogs per year, usually 1 deer and sometimes 1 beef. I know the #32 would go faster but is it worth the money vs the option of using SPECKO plates on the #22. Any advice would be great. We currently use a #12 Cabela’s grinder. Thanks

Please share your canning recipes when you have time. Want to can more this year and try new recipes

twilliams yes I did.

Fat_Bob good to know. Thanks

Jonathon. Got some dowel rods and have some in the pk100 now. Hoping they cook faster