I guess someone must have injected Covid into the GB locker room! Packers just didn’t look like themselves.

Thanks Jonathon. Didn’t think about the opposite effects on pH of the cold phosphate and the encapsulated citric acid. That makes sense. 50 lbs of snack sticks down and 25 more to go!

Thanks for your help.

Any word on which speed controller would work for this fan? I am electronically challenged!! A link would be great!
Thanks!

Wow, glad no one was hurt. That must have been some kind of sawdust!!

I guess someone must have injected Covid into the GB locker room! Packers just didn’t look like themselves.

Thanks everyone!!

Most seem to smoke their snack sticks hanging vertical over dowels. Is there any disadvantage to smoking them horizontal on the smoker racks?

Thank you!

Thanks Ikrfletcher. Which seasoning, regular chorizo or Mexi-chorizo do you prefer?

Planning on making a 25 lb batch of Mountain Goat Chorizo 50/50 with untrimmed pork butt. for those who have tried both, do you prefer the regular chorizo or the Mexi-chorizo? Looking for authentic Mexican style chorizo. Also, we plan to stuff some, what would be the best collagen casings.
Thanks!

Does anyone know the inside dimensions of the PK 100 smoker?
Thanks!

Thanks for your help.