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ND Mike
I'm a State Trooper and father of 3. I enjoy being outdoors whether it is hunting or camping! I grew up butchering deer alongside my Dad and Grandpa and we started making our own sausage about the time I was an eighth grader. I enjoy smoking meats at home and have a Big Green Egg, 3 Weber Kettles, Bradley 4 rack, Grilla Grills Chimp pellet grill, Oklahoma Joe Bronco drum smoker, and various Camp Chef stoves and outdoor cooking equipment. My wife thinks I'm nuts but she doesn't complain about the food I turn out!!!
My First Posts on Meatgistics
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I’m Mike from Bismarck, ND. I have been making deer sausage with my family for about 25 years. This year was the first time we strayed from just country style sausage. We made 25 lbs of summer sausage. This was also the first year we used meat stabilizer and sure gel. What a difference that made in the final product! Everything came from Waltons. We cold smoke all of the country style sausage and the summer sausage was smoked and cooked in a Bradley smoker until I can afford a PK! I really want to get into making sausage and other meat products at home so I don’t have to buy it in the store! Future generation
It was -27 F so we had to improvise with the smoker.
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I how do I add the tags like yours by your name?
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Thank you …figured it out and joined team orange.