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    NorthCreek

    @NorthCreek

    Sous Vide

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    Location Dewitt, IL Age 66

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    Sous Vide Canning

    Latest posts made by NorthCreek

    • RE: What's your next Meat Project?

      What kind of sponge would be appropriate for adding humidity to a smoker? I ask because there are a number of different kinds of sponge and I don’t know which ones could stand up to the heat of a smoker. Anyone with experience with one type being better than another?

      posted in Meat Processing
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      NorthCreek
    • Catalog

      How does one get a Walton’s catalog?

      posted in General
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      NorthCreek