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Walton’s Electric Stuffer Review
Meat Processing • • Spidey

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Figured I would post a review since some in the community have asked about the electric stuffer. This is in no way a paid endorsement. I had an earlier version and that was not a good experience, however Walton’s sent out a new stuffer and that thing is a beast. I have stuffer over 200 pounds of deer stick and close to 50 pounds of pheasant sticks with the new model so far. I have a good supply of pork fat and my ratio with deer or pheasant has been 75/25. I found with the deer and 10% cheese, I needed to up my water to 1.2 liter per 25 pounds, otherwise I could get by with 1 liter of water per 25 pounds. The pheasant sticks I used 0.8 liter per 25 pounds and I wouldn’t of required that much and reduced to 0.6 liter the next time and it handled it with no issue. It has tripped out 2 times in the times I used it and I was likely the problem, not the machine. I tried to see how fast I could run it and it and I turned it back down and no issues. I stuffed 50 pounds yesterday and it is currently in the smoker getting close to done. If you are sitting on the fence wondering about making the jump, I am happy I did, since I always found it a pain to try and crank and stuff alone.
Newest rewards!
Non-Food Related • • Jonathon

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Bob Stehlik I wonder if we could burn a nice EGA in the center of the board? Nah, they look good like they are.
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NEW SMOKER
Smoking & Grilling • • RON PARRISH

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Pulled the trigger on the 3.5 with the Bella. I spoke to the owner on the phone before ordering. He answered some questions I had about everything. Nice guy.
Got a new Smokin' It 3.5D Wifi gen 2, and Bella's Cold smoke generator!
Equipment • • Dave in AZ

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Dave in AZ well I just pulled the trigger on a 3.5 with the Bella. I even spoke to the owner on the phone this morning before ordering.
I mentioned the purchase to the wife after it was ordered. I see something really nice being purchased in her future and overtime in my future. I am not sure what to get her yet, but it will have to be really nice.
What did everyone cook today?
Bragging Board • • Tex_77

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dawg send those finished picks so we can drool a little.

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