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    1. Home
    2. PatrickB
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    PatrickB

    @PatrickB

    Walton's Employee

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    Veteran Yearling Team Orange Walton's Employee Regular Contributors

    Best posts made by PatrickB

    • Meatgistics Podcast: Top 10 Meat Hacks for 2021
      Podcast Banner

      Meatgistics Podcast: Top 10 Meat Hacks for 2021

      Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more.



      What we talked about:

      Listen along as Jon and Austin tell you some of their favorite meat-hacks for the upcoming year. Hopefully, these tips and tricks will ultimately help you become a better and more confident meat processor for the year to come. Enjoy!

      1. Humidity to smoker with sponge/towel
      2. Finish cooking in water
      3. Wild game rinse
      4. Caring for your knives
      5. Tender jerky
      6. Freeze meat before grinding
      7. pH effect on meat
      8. Tubed casings on backwards
      9. Binders, when to use
      10. Bread to clear grinder/stuffer
      11. Difference between whole muscle cooking and ground meat

      Watch Meatgistics Podcast: Top 10 Meat Hacks for 2021

      posted in Podcast
      PatrickB
      PatrickB
    • Meatgistics Podcast: Processing in the Dark
      Podcast Banner

      Meatgistics Podcast: Processing in the Dark

      Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



      What we talked about:

      Listen along as Jon & Austin talk with Gery Gaubert! He’s a Meatgistics power user and has been with us since the beginning. We talk about his love of processing and how his blindness affects, not only his meat processing but, his everyday life.

      Meatgistics Podcast: Processing in the Dark

      posted in Podcast
      PatrickB
      PatrickB
    • Meatgistics Podcast: What's for Dinner?
      Podcast Banner

      Meatgistics Podcast: What's for Dinner?

      Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



      What we talked about

      Listen along as Jon and Austin sample some awesome sausage, tell you about their evening dinner habits, and find out why Jon is in love with his Camp Chef’s side sear box and his new phone.

      Meatgistics Podcast: What’s for Dinner?

      posted in Podcast
      PatrickB
      PatrickB
    • Meatgistics Podcast: That’s Heavy!
      Podcast Banner

      Meatgistics Podcast: That’s Heavy!

      Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



      What we talked about:

      Jon tackles recent meat news solo in this episode. Then he sits down with Meatgistics user Jonesy and his friend Scott. They discuss the Historical Construction Equipment Association and try some supreme pizza brat seasonings. Enjoy!

      Meatgistics Podcast: That’s Heavy!

      posted in Podcast
      PatrickB
      PatrickB
    • Meatgistics Podcast: Merry Christmas!
      Podcast Banner

      Meatgistics Podcast: Merry Christmas!

      Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



      What we talked about:

      Listen along as Jon and Austin wish you all from Walton’s a Merry Christmas! We’ve been busy with holiday sales, so this may not be the typical podcast you’re used to. However, we still dive into some meat news and stories from the week. So sit back, relax and enjoy the holidays. We know we will!

      Meatgistics Podcast: Merry Christmas!

      posted in Podcast
      PatrickB
      PatrickB
    • RE: Anyone wanna argue!

      rticeiii We have a video for that! lol https://www.youtube.com/watch?v=snzEkZl1--0&ab_channel=Walton'sInc.

      posted in General
      PatrickB
      PatrickB
    • Jerky 205: Making Kippered Beef
      Jerky

      Jerky: 205 Making Kippered Beef

      Attend this intermediate-level class from Meatgistics University by watching the video, reading the article and post any questions you have!

      kippered beef vs
      meat fact
      trimming meat
      smoke schedule

      What’s the Difference Between Jerky & Kippered?

      This will by far be the most asked question regarding this post. When asking experts around Walton’s the most common answer is the amount of water activity present. While both products are good to eat, jerky is going to be dryer. You’ll notice similar smoking schedules as well. And of course the appearance. True kippered beef is julienned into strips before thermal processing. So we just threw them on our smoke screens and gave them a few slices.

      Slicing & Mixing

      The first thing is first we have to slice this into useable pieces. We have trimmed and partially frozen our meat to make slicing them easier. We like to get our meat into manageable fist-size pieces that can easily have the fat trimmed off.

      We can now use our Walton’s slicer to get these pieces the exact thickness we want. As you can see some of the strips vary in size, this is fine as long as the thickness isn’t too different. We went for closer to 1/2 inch this time. So slice up some pieces and set them aside until slicing is finished.

      Next is to mix the seasoning with the correct amount of water. We threw all our sliced meat and seasoning with the correct amount of water in our vacuum tumbler. This will help loosen the fibers of the meat and allow the seasoning to penetrate the meat making for a bolder flavor. Once under a vacuum, we let it tumble for over about an hour.

      Smoke Schedule

      1. Drying Phase 90 Minutes at 110 degrees
      2. Smoking for 30 Minutes at 140 degrees
      3. Drying Phase for 15 Minutes at 145 degrees
      4. Cook for 15 Minutes at 150 degrees
      5. Cook 15 more Minutes at 155 degrees
      6. Up Temp to 170 degrees until internal is 165 degrees

      We know some of these temperature and times are hard to replicate. Here’s a video on how we faired making jerky in our oven. So please use this video for inspiration and or advice!
      Meat Processing Equipment: 208 Low Temp Oven

      Dragon’s Breath

      The awesome new seasoning we tried is Dragon’s Breath. We heard the name and knew we had to try it! While mixing the seasoning stuck in our nostrils and helped clean out or sinuses for sure. However, the seasoning wasn’t too overwhelming when it came to taste. So trust us, some heat but NOT burn your mouth hot!

      Shop waltonsinc.com for Vertical Smokers

      Shop waltonsinc.com for Dragon’s Breath Seasoning

      posted in Jerky
      PatrickB
      PatrickB
    • Meatgistics Podcast: Philosophy Neat
      Podcast Banner

      Meatgistics Podcast: Philosophy Neat

      Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



      What we talked about:

      Listen along as Jon talks with friend of the show, Kurt Ratzlaff. They take a deep dive into bourbon, hunting, and… philosophy? You’re not gonna wanna miss this one, check it out!

      Meatgistics Podcast: Philosophy Neat

      posted in Podcast
      PatrickB
      PatrickB
    • Meatgistics Podcast: Farming Technologies
      Podcast Banner

      Meatgistics Podcast: Farming Technologies

      Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



      What we talked about:

      Listen along as Jon & Austin talk to Meatgistics user (and Austin Walton Doppelganger) gChart about farming technology and what is being done to improve yield and performance by his company www.precisionplanting.com. Austin also gets shot by Jon as a penalty for not being able to guess the meat or the seasoning in the mystery meat segment!

      Meatgistics Podcast: Farming Technologies

      posted in Podcast
      PatrickB
      PatrickB
    • Meatgistics Podcast: The "G" is Silent
      Podcast Banner

      Meatgistics Podcast: The "G" is Silent

      Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



      What we talked about:

      Listen along as Jon and Austin discuss a grabbag of topics. We’ve been gone for a while and wanted to ensure you haven’t forgotten about us. So, here’s the guys sampling a deli favorite, discussing the difference in USDA cuts, and they pose a potential dilemma to dating a vegan. Enjoy!

      Meatgistics Podcast: The “G” is Silent

      posted in Podcast
      PatrickB
      PatrickB

    Latest posts made by PatrickB

    • Meatgistics Podcast: Stay Sharp
      Podcast Banner

      Meatgistics Podcast: Stay Sharp

      Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.



      What we talked about:

      Listen along as Jon and Austin are back from their trip to Montana, so naturally, they have stories. The guys also play guess the protein and seasoning, plus somebody takes a shot with the salt gun. New blade alert and all things meat news.

      Meatgistics Podcast: Stay Sharp

      posted in Podcast
      PatrickB
      PatrickB
    • Meatgistics Podcast: On the Road
      Podcast Banner

      Meatgistics Podcast: On the Road

      Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.



      What we talked about:

      Listen along as Jon and Austin are stuck in the truck traveling to Missoula, MT, as they head to Rendezvous put on by BHA. They spot wildlife, talk meat news and fight the urge to pee. Check it out and enjoy!

      ###Meatgistics Podcast: On the Road

      posted in Podcast
      PatrickB
      PatrickB
    • Meatgistics Podcast: Just a Spoonful
      Podcast Banner

      Meatgistics Podcast: Just a Spoonful

      Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks.



      What we talked about:

      Meatgistics Podcast: Just a Spoonful

      Listen along as Jon and Austin do a taste test. Austin has brought some peculiar eats with him. Can Jon guess what it is? Also, relief is now available for those who suffer being bit by the lone star tick if they want to consume bacon from genetically modified pigs. Oh, and by the way, how early is too early to talk about probiotics? Enjoy.

      Meatgistics Podcast: Just a Spoonful

      posted in Podcast
      PatrickB
      PatrickB
    • Meatgistics Podcast: Stay in School
      Podcast Banner

      Meatgistics Podcast: Stay in School

      Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



      What we talked about:

      Listen along as Jon tries out a raw meat diet, for the episode at least. He consumes three different raw proteins and gives a full report on his instant reaction and his feelings the next day. Plus, some pretty exciting meat matters topics to round it out. I hope you enjoy it as much as Jon did!

      Meatgistics Podcast: Stay in School

      posted in Podcast
      PatrickB
      PatrickB
    • Meatgistics Podcast: The Rarest of Them All
      Podcast Banner

      Meatgistics Podcast: The Rarest of Them All

      Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



      What we talked about:

      Meatgistics Podcast: The Rarest of Them All

      Listen along as Jon tries out a raw meat diet, for the episode at least. He consumes three different raw proteins and gives a full report on his instant reaction and his feelings the next day. Plus, some pretty exciting meat matters topics to round it out. I hope you enjoy it as much as Jon did!

      Meatgistics Podcast: The Rarest of Them All

      posted in Podcast
      PatrickB
      PatrickB
    • Gamebird Gourmet: Pheasant Jerky
      Gamebird Gourmet: Pheasant Jerky

      Gamebird Gourmet: Pheasant Jerky

      Learn how to make Pheasant Jerky with Walton's and Meatgistics. Watch the video, read the guide, and then post your questions or comments below.

      Slice the Pheasant
      Pheasant Jerky
      Tumbler

      Equipment

      Walton’s 12 in Meat Slicer
      Marinade Express Vacuum Tumbler - Pro
      6 Tray Vegikiln Dehydrator

      Ingredients

      Pheasant
      Teriyaki Jerky Seasoning
      Brown Sugar
      Water

      Preparation

      Skin and cut of any fat from the pheasant breast. Put it in the freezer to get at least a partial freeze.
      Slice in to thin pieces (approximately a 1/4 inch) using the Walton’s 12 in Meat Slicer.

      Mix together Teriyaki Jerky Seasoning, 18 % water and 20 % brown sugar. Add to sliced pheasant and add to the Marinade Express Vacuum Tumbler - Pro.

      Cook

      Bake in the oven at 225 F. Cook until internal temperature is at 165 F. Remove from oven and place in the 6 Tray Vegikiln Dehydrator on the highest temperature setting for about 5 hours.

      Shop waltonsinc.com for Walton’s 12 in Meat Slicer

      Shop waltonsinc.com for Marinade Express Vacuum Tumbler - Pro

      Shop waltonsinc.com for 6 Tray Vegikiln Dehydrator

      Shop waltonsinc.com for Teriyaki Jerky Seasoning

      Watch WaltonsTV Gamebird Gourmet: Pheasant Jerky.

      div>
      posted in Gamebird Gourmet
      PatrickB
      PatrickB
    • Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid
      Podcast Banner

      Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid

      Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



      What we talked about:

      Jon and Austin taste test some cudighi sausage prepared two ways, as well as our NEW jalapeno pork sausage seasoning and chew the fat on all current meat news and happenings. Enjoy!

      https://www.calbeef.org/Media/CALBEEF/Docs/ca-retail-rd-toolkitfinal.pdf

      Meatgistics Podcast: K.I.S.S. Keep It Sausage Stupid

      posted in Podcast
      PatrickB
      PatrickB
    • Meatgistics Podcast: Wild Eats!
      Podcast Banner

      Meatgistics Podcast: Wild Eats!

      Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



      What we talked about:

      Listen along as Jon and Austin sit down with Tex_77 of Meatgistics. They try… Mountain Lion! They go over the process of cooking it and what seasonings they think they might try next time. Oddly enough, they swear it reminds them of another protein. Plus, be on the lookout for the new Waltons.com!

      Meatgistics Podcast: Wild Eats!

      posted in Podcast
      PatrickB
      PatrickB
    • RE: Meatgistics Podcast: Pheasant Fest Round-Up

      yeah, the new packaging doesn’t say marinade any more. I’m sure it would still be fine. But I tried all the ways it says on the newer packaging. I use the chicken on the run as a wet and a dry, so a wet batter then dry finish if desired. If too dry hit with some spray on top to crisp. All in the air fryer of course lol

      posted in Podcast
      PatrickB
      PatrickB
    • Meatgistics Podcast: Pheasant Fest Round-Up
      Podcast Banner

      Meatgistics Podcast: Pheasant Fest Round-Up

      Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



      What we talked about:

      Listen along as Jon discusses Walton’s experience at Pheasant Fest 2022. We had a great time getting to know customers and other vendors at the booth. He also dives into his time on the wild game cooking stage, goes over meat news, and more.

      Meatgistics Podcast: Pheasant Fest Round-Up

      posted in Podcast
      PatrickB
      PatrickB