Hello , I am new to this blog, and looking for advise and info.
I just took 7 pounds of dried venison sausage out of my drying chamber, after 21 days and 40% weight loss. It had a void down the middle inside almost all the links.It didn’t smell bad but I don’t trust it, its going in the trash. I did find some info on a blog on MeatGistics , and I believe it was a stuffing issue, I will do better next time.
I have a old simple family recipe for spices in dried sausage, but not a lot of flavor. Are all of MeatGistics pre mixed seasoning ok to use in dried sausage. I like the description of “old german sausage” pre mix?