While I was at my local Costco to pick up some meat for my next project, I also grabbed some batteries and road salt. Do you know what they wanted to charge me with? A salt and battery!
Great job on the meat products! If it was warmer here in Canada, I would be smoking my snack sticks rather than just oven temping!
-30 Celsius …my snack sticks would be shrinking!

Making European Snack sticks I think? I made a 10lb batch of pork+spices+Starter culture+curing salt #2.
I fermented the sticks in my oven for 24hrs at 90% humidity to 80 to 85 degrees temp. Until the ph was at 4.9ph! I then oven temped the sticks to an eternal temp of 155. Then dropped the sticks in ice water, cooled and dried, and set hanging in my charcuterie fridge until it looses 40% of its weight?
My question is ….should I have immediately went from fermentation to drying, then oven bake or smoke, or the steps I followed in the first place? Any tips would be great!

You know I also can tell the sex of an ant!
You throw one in water, if it sinks, it is a girl ant. If it floats it is Buoyant!

The Answer is in the question! The question is not an answer! But the non Answer could be questionable if the Answer was to be questioned!
This is where we stand?

Are you pulling our chicken leg? Maybe we can just wing it. They were just egging everyone on. I know it’s a bad yoke!

Thanks!
Hey , I came up with an App for people who can’t remember where they put stuff. May even work with Alzheimer’s, and it’s called
“App-sent-minded”
There is a problem though, I don’t remember where I put it!

Bad, Bad , Bad man Johnathan! Maybe he needs a cure! Or a boost of Culture!
He has us all mixed up, extracting proteins!
I think we should have a MEATing, and write up a binding contract and have him sign it!
Maybe he is Smoking something?

cdavis hilarious
Chernobyl Chickens

kyle you both deserve credit! C’mon let’s share!
On a lighter note: did you know there is a bee that will produce honey milk?
Yep, it is the Bra-zillian BooBee! And they pair for life!

?So I’m half right

Tex_77 I love Cannabis infused Apple rye, with a splash of Coke, on the rocks! One drink is all you need, two if you’re really making it a evening!

Jonathon I have a recipe for Dove soap?
I thought The Dove was the bird of love? And the Swallow was the bird of true love? No?

deweymeats you should seriously look into the Breville the Joule Sous Vide!
1100 watts of power is Wifi and Bluetooth,
Comes with app and 100 plus recipes!
Check it out on YouTube

calvin I start with the walk to the smoker, and end up with a stager!

calvin a guarantee would be to chew on some fresh sage leaves, then eat the sausage!
Cause the longer it ages the more it Sages!

Deepwoodsbutcher good place to come when you have a beef about something! A happy place, with tonnes of experience, knowledgeable and friendly!
There is a cure for anything here! And we age well, as long as the temperature stays cool!

Deepwoodsbutcher so they steered you the wrong way, that’s a bunch of bull!

Denny O well you should taste it straight up, if it has good flavours, then normally you can’t go wrong!

DJS303 my guess would be it is alright, cause there was no moisture introduced, but I’m not a chemist.

Tex_77 you’re going to give him Down syndrome, if that’s a thing?