Finally, tried out my 2-month-old Coppa!
Best posts made by Pivodog
-
RE: What's your next Meat Project?
-
RE: What's your next Meat Project?
I finally got some time to process some meat this weekend and I decided to make 100% all beef brisket hotdogs. This was my first time at making an american hotdog and they turned out perfect!
-
What's your next Meat Project?
I’ve started working on a recipe for Jagdwurst for my next project. It’s a German-cooked sausage that is all pork and contains fine and coarse particles. I’m curious if anyone has made this before?
-
RE: What's your next Meat Project?
Yesterday’s project is complete. I made 10 lbs of Bacon Cheese Burger Sausage.
-
Christmas Came Early!
I picked this up down the street from me this morning.
A Hobart 1712 Slicer!
-
RE: What's your next Meat Project?
Here are the results. After initially pulling it out of the hot bath I figured it was another failure, but we just tried it a day later and it was an overwhelming success! Here is the pic of the project!
-
RE: What did everyone cook today?
All Beef Chile Relleno Sausage with Ghost Pepper Cheese & Roasted Poblano Peppers
Latest posts made by Pivodog
-
RE: What's your next Meat Project?
zbigjeff cdavis Yeah, I couldn’t pass it up! $2.89 is a d**n good price, especially with the price of beef these days.
-
RE: What's your next Meat Project?
Jonathon This was my first time using the cellulose casings, and I like their ease of use. The dogs weren’t too expensive. Brisket @ our local HEB store in Houston has it for $2.98/lb
Thanks! -
RE: What's your next Meat Project?
wdaly yes, they were done with my bowl chopper. It’s the only way to go!
-
RE: What's your next Meat Project?
Here are the spices that I used:
G. Mustard
Paprika
Coriander
Marjoram
Mace
Celery Powder
W. Pepper
Cayenne/extreme red pepper
Garlic -
RE: What's your next Meat Project?
I finally got some time to process some meat this weekend and I decided to make 100% all beef brisket hotdogs. This was my first time at making an american hotdog and they turned out perfect!
-
RE: What did everyone cook today?
cdavis thanks! I’ve been eating Reubens all week! LOL
-
RE: Making Summer Sausage with a Bowl Chopper?
When I got the bowl chopper, I took it apart and scrubbed it down with simple green to get rid of the old food and grease stuck on to it and then used a little bit of aluminum polish to shine it up. After that, I washed it down and sanitized it with Clorox and water.