Finally, tried out my 2-month-old Coppa!

It’s my turn! Fresh Corned Beef.

I’ve started working on a recipe for Jagdwurst for my next project. It’s a German-cooked sausage that is all pork and contains fine and coarse particles. I’m curious if anyone has made this before?

Yesterday’s project is complete. I made 10 lbs of Bacon Cheese Burger Sausage.

I picked this up down the street from me this morning.

A Hobart 1712 Slicer!

Today’s project,
FLEISCHWURST!

Fresh Fleischsalat on Marbled Rye

Here are the results. After initially pulling it out of the hot bath I figured it was another failure, but we just tried it a day later and it was an overwhelming success! Here is the pic of the project!

All Beef Chile Relleno Sausage with Ghost Pepper Cheese & Roasted Poblano Peppers

Here’s the results from this weekend. 10lbs of smoked bologna!

cdavis thanks! I’ve been eating Reubens all week! LOL

It’s my turn! Fresh Corned Beef.

When I got the bowl chopper, I took it apart and scrubbed it down with simple green to get rid of the old food and grease stuck on to it and then used a little bit of aluminum polish to shine it up. After that, I washed it down and sanitized it with Clorox and water.

looks good!

I use a couple of dewalt wood clamps on mine.

Pivodog Looks great, I wish that I could bake bread!

RafterW nice loaf!!!

Pivodog Here’s the money shot!
Tasting Notes: Spicy and Smokey!

zbigjeff It was delicious prior to smoking. I plan to try the finished product today.

This weekend’s project, 4kg of Andouille.