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RafterW well guess I’m going to try one of my brat seasonings pack on a small batch .found a Pinterest recipe with Apple maybe a blend in future

Put the Walton stuffer to work on some pepper snack sticks yesterday… smoking this morning!

craigrice tried it Saturday , it was a awesome added flavor !
thank you !

PR butchering thank you everyone for your suggestions ! Will let you know how it turns out !

Jonathon thanks Jonathon ! Will see what happens!

cdavis thank you ! Everything turned out awesome !

JohnG5 we used to make Pheasant Brats for our customers when I ran a hunt farm. They are very tasty

Firing up the smoker this weekend. Summer sausage ring Sausage , breakfast links and snack sticks**

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Jonathon couldn’t get the 19 mm casings over the 19 mm Tube . Didn’t even think about it when I purchased stuffer … ended up using the 22 mm sheep casings I had on hand … all in all turned out alright !! Truly enjoying the Weston 2300 sealer as well

Awesome thank you!

Is it going to hurt anything or cause any bacteria issues if I do the cold water rinse in evening and hang the bacon in cooler overnight and smoke early the next morning?

Thanks for input T Williams ! Yeah the whole day went wrong ,tried to push to finish .got in over my head on this one …

Ok my fellow meat lovers ,had a major smoker fail last night with 150 lbs of Kielbasa and snack sticks .burner and LP lines froze from negative 17 temperature.the meat got to 140 degree internal temp before smoker failed at 11:30 pm ,put everything in cooler ,I work next three days ,12 hr shifts ,no time off till Monday .
Will the meat be ok in cooler till Monday morning when I can finish off in oven ???

JohnG5 we used to make Pheasant Brats for our customers when I ran a hunt farm. They are very tasty

PR butchering thank you everyone for your suggestions ! Will let you know how it turns out !

PR butchering well half the meat is wild and rest is Muscovy farm raised ducks …

RafterW well guess I’m going to try one of my brat seasonings pack on a small batch .found a Pinterest recipe with Apple maybe a blend in future

Does anyone have a recipe for Duck brats ? A customer would like their duck meat turned into bratwurst…

hey anyone have a seasoning mix suggestions for a turkey breakfast sausage , wanna put in links .