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Ok my fellow meat lovers ,had a major smoker fail last night with 150 lbs of Kielbasa and snack sticks .burner and LP lines froze from negative 17 temperature.the meat got to 140 degree internal temp before smoker failed at 11:30 pm ,put everything in cooler ,I work next three days ,12 hr shifts ,no time off till Monday .
Will the meat be ok in cooler till Monday morning when I can finish off in oven ???