Done my first ham today, looks great, can’t wait to try it
Jonathon I smoked it at 180 for five hours than stoped the smoke and cooked til it reached 150. I T
Prblmchld63 I used brown sugar ham spice and brined it for 5 days, smoked it 5 hours on my offset bbq smoker, turned out great.
Austin Hot Springs ,Montana checking in