Anniversary dinner#4

Just got my hat sent to me today! Thank you Waltons team.

Smoked Pulled-pork enchiladas smothered in a home-made red sauce. Stuffed with fresh grated cheese and sliced sweet baby-bell peppers. Topped with crème and sriracha with a touch of cilantro.

Lastnight: sausage gnocchi bake. Very tasty!

Asian marinated chicken kebabs with mango, sweet chilis and red onion. Chipotle lime seasoning on some, steak and roast on others.

Decided to try something different rather than sitting in a stand or blind. Ground stocked this guy and he’s my first ever buck to boot! Double-lung dropped him in his tracks at 200 yards.

Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.

Cooked a one skillet hash with some of last seasons deer sausage. I smoked the sausage Thursday night and made the rest of the dish lastnight. Simple as simple gets, but fresh ingredients almost always equal a win at the dinner table. Just wish the veggies would have been home grown…next year.

Another taco night lastnight. Tacos de carne deshebrada. My boy only has a few teeth, so he got the “deconstructed version” He had all the fixings and ate it all. It amazes me how much a toddler can put down!

Last nights cook: 100% scratch made chicken-fried steak, mashed potatoes and sweetcorn. I’m not sure why gravy packets are a thing…homemade is just as easy to make with three ingredients. Kansas-raised beef.

Jonathon is that flexible Walton’s branded cutting board a new product?

Jonathon vegan diet for a week.

Jonathon https://www.kansas.com/sports/outdoors/article1136670.html

I also believe habitat becomes an issue in the western portion of the state. The areas they seemed to exist in need a mix of cover and food. West of I35 you’ve got plenty of food, but lack the cover.

Jonathon to your comment about feral hogs in Kansas. They’ve been here, primarily in the boarder counties on the KS/OK line. The state and USDA have eradicated them with helicopters in the past. I remember the last time they came and gunned them down, if I had to guess it was around 2010. Some time before that, I remember my uncle and brother going into Barber and Comanche county and hunting them, guessing that was around 2004.

Meat Sweats

Jonathon i hope you gave yourself a Pat on the back for your W today.

The Mrs. Made a fantastic nacho platter with some
Left over pulled pork. Green chili beer to pair.

gus4416 For now, I’m happy its in my pantry, and It sounds like it made its way into Jonathon 's pantry too!

In Jonathon’s defense, It is cooking related. Certainly contains a good bit of politicism but that is very difficult to avoid these days. I am glad to see that most of us here can see it for why Jon posted it and maybe even get a laugh or two out of it without taking it seriously and not fight over something trivial, leaving our own personal political opinions out of the comments or shooting down on someone for their opinions. This certainly is one reason, among many, why I enjoy the meatgistics community.