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    1. Home
    2. RafterW
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    RafterW

    @RafterW

    Power User Regular Contributors Cast Iron Big Green Egg Kansas

    Instagram: @mwesterhaus, @midwest_voyager
    YouTube: https://www.youtube.com/channel/UChonophsC1fAJzmgoFUJ1gg

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    Website www.youtube.com/channel/UChonophsC1fAJzmgoFUJ1gg Location Pratt, KS

    RafterW Unfollow Follow
    Kansas Yearling Cast Iron Big Green Egg Power User Regular Contributors

    Best posts made by RafterW

    • RE: What did everyone cook today?

      Anniversary dinner#4
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      posted in Bragging Board
      RafterW
      RafterW
    • RE: I Got a Hat!

      Just got my hat sent to me today! Thank you Waltons team.

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      posted in Non-Food Related
      RafterW
      RafterW
    • RE: What did everyone cook today?

      Smoked Pulled-pork enchiladas smothered in a home-made red sauce. Stuffed with fresh grated cheese and sliced sweet baby-bell peppers. Topped with crème and sriracha with a touch of cilantro.
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      posted in Bragging Board
      RafterW
      RafterW
    • RE: What did everyone cook today?

      Lastnight: sausage gnocchi bake. Very tasty!

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      posted in Bragging Board
      RafterW
      RafterW
    • RE: What did everyone cook today?

      Asian marinated chicken kebabs with mango, sweet chilis and red onion. Chipotle lime seasoning on some, steak and roast on others.
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      posted in Bragging Board
      RafterW
      RafterW
    • RE: What are you hunting/fishing?

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      Decided to try something different rather than sitting in a stand or blind. Ground stocked this guy and he’s my first ever buck to boot! Double-lung dropped him in his tracks at 200 yards.

      posted in Bragging Board
      RafterW
      RafterW
    • RE: Great find! I think?!

      Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
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      posted in Equipment
      RafterW
      RafterW
    • RE: What did everyone cook today?

      Cooked a one skillet hash with some of last seasons deer sausage. I smoked the sausage Thursday night and made the rest of the dish lastnight. Simple as simple gets, but fresh ingredients almost always equal a win at the dinner table. Just wish the veggies would have been home grown…next year.
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      posted in Bragging Board
      RafterW
      RafterW
    • RE: What did everyone cook today?

      Another taco night lastnight. Tacos de carne deshebrada. My boy only has a few teeth, so he got the “deconstructed version” He had all the fixings and ate it all. It amazes me how much a toddler can put down!
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      posted in Bragging Board
      RafterW
      RafterW
    • RE: What did everyone cook today?

      Last nights cook: 100% scratch made chicken-fried steak, mashed potatoes and sweetcorn. I’m not sure why gravy packets are a thing…homemade is just as easy to make with three ingredients. Kansas-raised beef.
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      posted in Bragging Board
      RafterW
      RafterW

    Latest posts made by RafterW

    • RE: Meatgistics Podcast: Steak Yums

      Jonathon is that flexible Walton’s branded cutting board a new product?

      posted in Podcast
      RafterW
      RafterW
    • RE: Meatgistics Episode: Playing Possum

      Jonathon vegan diet for a week.

      posted in Podcast
      RafterW
      RafterW
    • RE: Meatgistics Episode: Playing Possum

      Jonathon https://www.kansas.com/sports/outdoors/article1136670.html

      posted in Podcast
      RafterW
      RafterW
    • RE: Meatgistics Episode: Playing Possum

      I also believe habitat becomes an issue in the western portion of the state. The areas they seemed to exist in need a mix of cover and food. West of I35 you’ve got plenty of food, but lack the cover.

      posted in Podcast
      RafterW
      RafterW
    • RE: Meatgistics Episode: Playing Possum

      Jonathon to your comment about feral hogs in Kansas. They’ve been here, primarily in the boarder counties on the KS/OK line. The state and USDA have eradicated them with helicopters in the past. I remember the last time they came and gunned them down, if I had to guess it was around 2010. Some time before that, I remember my uncle and brother going into Barber and Comanche county and hunting them, guessing that was around 2004.

      posted in Podcast
      RafterW
      RafterW
    • RE: Product Naming Competition

      Meat Sweats

      posted in Smoking & Grilling
      RafterW
      RafterW
    • RE: Newest rewards , congrats!

      Jonathon i hope you gave yourself a Pat on the back for your W today.

      posted in Non-Food Related
      RafterW
      RafterW
    • RE: What did everyone cook today?

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      The Mrs. Made a fantastic nacho platter with some
      Left over pulled pork. Green chili beer to pair.

      posted in Bragging Board
      RafterW
      RafterW
    • RE: Ban on gas stoves

      gus4416 For now, I’m happy its in my pantry, and It sounds like it made its way into Jonathon 's pantry too!

      posted in Non-Food Related
      RafterW
      RafterW
    • RE: Ban on gas stoves

      In Jonathon’s defense, It is cooking related. Certainly contains a good bit of politicism but that is very difficult to avoid these days. I am glad to see that most of us here can see it for why Jon posted it and maybe even get a laugh or two out of it without taking it seriously and not fight over something trivial, leaving our own personal political opinions out of the comments or shooting down on someone for their opinions. This certainly is one reason, among many, why I enjoy the meatgistics community.

      posted in Non-Food Related
      RafterW
      RafterW