Anniversary dinner#4

RafterW
@RafterW
Instagram: @mwesterhaus, @midwest_voyager
YouTube: https://www.youtube.com/channel/UChonophsC1fAJzmgoFUJ1gg
Best posts made by RafterW
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RE: I Got a Hat!
Just got my hat sent to me today! Thank you Waltons team.
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RE: What did everyone cook today?
Smoked Pulled-pork enchiladas smothered in a home-made red sauce. Stuffed with fresh grated cheese and sliced sweet baby-bell peppers. Topped with crème and sriracha with a touch of cilantro.
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RE: What did everyone cook today?
Lastnight: sausage gnocchi bake. Very tasty!
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RE: What did everyone cook today?
Asian marinated chicken kebabs with mango, sweet chilis and red onion. Chipotle lime seasoning on some, steak and roast on others.
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RE: What are you hunting/fishing?
Decided to try something different rather than sitting in a stand or blind. Ground stocked this guy and he’s my first ever buck to boot! Double-lung dropped him in his tracks at 200 yards.
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RE: Great find! I think?!
Here is my most recent great find. A 60” American Range unit. Double oven, 6 burner, griddle top and broiler below. This will be an excellent addition to my shop kitchen build. The lady bought it new and only used it to can on. Griddle and oven have never been used. $500 out the door.
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RE: What did everyone cook today?
Cooked a one skillet hash with some of last seasons deer sausage. I smoked the sausage Thursday night and made the rest of the dish lastnight. Simple as simple gets, but fresh ingredients almost always equal a win at the dinner table. Just wish the veggies would have been home grown…next year.
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RE: What did everyone cook today?
Another taco night lastnight. Tacos de carne deshebrada. My boy only has a few teeth, so he got the “deconstructed version” He had all the fixings and ate it all. It amazes me how much a toddler can put down!
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RE: What did everyone cook today?
Last nights cook: 100% scratch made chicken-fried steak, mashed potatoes and sweetcorn. I’m not sure why gravy packets are a thing…homemade is just as easy to make with three ingredients. Kansas-raised beef.
Latest posts made by RafterW
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RE: Meatgistics Podcast: Steak Yums
Jonathon is that flexible Walton’s branded cutting board a new product?
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RE: Meatgistics Episode: Playing Possum
I also believe habitat becomes an issue in the western portion of the state. The areas they seemed to exist in need a mix of cover and food. West of I35 you’ve got plenty of food, but lack the cover.
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RE: Meatgistics Episode: Playing Possum
Jonathon to your comment about feral hogs in Kansas. They’ve been here, primarily in the boarder counties on the KS/OK line. The state and USDA have eradicated them with helicopters in the past. I remember the last time they came and gunned them down, if I had to guess it was around 2010. Some time before that, I remember my uncle and brother going into Barber and Comanche county and hunting them, guessing that was around 2004.
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RE: Newest rewards , congrats!
Jonathon i hope you gave yourself a Pat on the back for your W today.
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RE: What did everyone cook today?
The Mrs. Made a fantastic nacho platter with some
Left over pulled pork. Green chili beer to pair. -
RE: Ban on gas stoves
gus4416 For now, I’m happy its in my pantry, and It sounds like it made its way into Jonathon 's pantry too!
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RE: Ban on gas stoves
In Jonathon’s defense, It is cooking related. Certainly contains a good bit of politicism but that is very difficult to avoid these days. I am glad to see that most of us here can see it for why Jon posted it and maybe even get a laugh or two out of it without taking it seriously and not fight over something trivial, leaving our own personal political opinions out of the comments or shooting down on someone for their opinions. This certainly is one reason, among many, why I enjoy the meatgistics community.