Put the eye round in freezer overnight slice it frozen works great
Do you know if it will fit a 10 pound LEM stuffer
Good luck have a good time !!!
I have the 10” slicer from waltons it will slice it frozen solid
BRYARRR_80 I would grind it one time through the course grind and two times through fine-grained give it better snap
Hope everything go’s well !!!
When you pull it off it is a good feeling!!!
Buy smaller buns and they can’t put as much meat on ! They aren’t there to get filled up !
50/50 pork butt / venison
8oz tenderquick 10 hundredth pepper 1 hundredths onion powder 1 hundredth garlic powder that’s for 25# batch
Did that work so you can see it
Brianzipperdog123 ![0_1616024631922_34E0A3FA-E1C6-4F53-8620-1DDA5398A03F.png](Uploading 100%)
I have a recipe you use tender quick for a ring sausage turns out really nice out of venison