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    2. rich_green
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    rich_green

    @rich_green

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    Latest posts made by rich_green

    • RE: finishing sticks in water

      Yes into an ice bath immediately

      posted in Meat Processing
      rich_green
      rich_green
    • RE: finishing sticks in water

      so the stressful evening lol , I had to run to work so the wife was watching the sticks, she was using a thermometer that was reading wrong so what she thought was water temp was off by 50 degrees so the sticks eventually got to 160 but in that batch the casings all came off, they still seemed to taste ok though. so on the second half i was home and let them get to 140 in the smoker and then put them in 170 degree water. It took about 15 minutes for them to get to 160. One question i have is , Where i put the thermometer it seemed the casing would split about 4 inches in each direction is this normal and should i just put it in the end? they seem to be nice and plump and moist i will add pics tomorrow. and would you keep the first set? Thanks to all of you for the help today.

      posted in Meat Processing
      rich_green
      rich_green
    • RE: finishing sticks in water

      cdavis making me nervous

      posted in Meat Processing
      rich_green
      rich_green
    • RE: finishing sticks in water

      craigrice thank you

      posted in Meat Processing
      rich_green
      rich_green
    • RE: finishing sticks in water

      water temp was at 170 and is currently at 172

      posted in Meat Processing
      rich_green
      rich_green
    • RE: finishing sticks in water

      how long should it take in the roaster? its been in for 40 minutes and temp has only went up 3 degrees, pulled them at 135 and they are only at 138

      posted in Meat Processing
      rich_green
      rich_green
    • RE: finishing sticks in water

      cdavis thank you

      posted in Meat Processing
      rich_green
      rich_green
    • RE: finishing sticks in water

      do you guys do summer sausage this way as well?

      posted in Meat Processing
      rich_green
      rich_green
    • RE: finishing sticks in water

      thanks again guys i will keep you posted, any great recipes? i am using waltons bbq for bbq cheddar

      posted in Meat Processing
      rich_green
      rich_green
    • RE: finishing sticks in water

      Awesome guys!!! just to make sure i am right, smoker until internal of 130 then to water at 170 degree until it reaches internal of 160. thanks for the pics and all the help

      posted in Meat Processing
      rich_green
      rich_green