Thank you both for the feedback. I think I do remember 12 hrs being mentioned and not 24. That’s my mistake. I don’t use a binder. My first batch I made I stuffed after mixing and let rest overnight in the fridge and came out great but this time I was tired and just covered the meat in the mixing bowl and put it in the fridge last night to stuff today.

Hi there. I am new to sausage making and have begun with some of Walton’s snack sticks seasoning kits. I do use the sure cure but not encapsulated citric acid. I understand with that process that the meat needs to sit in the fridge for 24hrs before hitting the smoker.
My question is, after mixing with seasonings and sure cure, does the meat need to be stuffed into casings before it rests overnight in the fridge or can the bowl of mixed meat be covered and sit in the fridge for 24hrs and then stuff the next day and smoked.
Just curious if one way or the other mattered more.

Thank you!