I smoke mine on a pellet smoker at about 150° - 160° until done to my liking (approximately 4 hours). I spritz it with apple cider/juice and Worcestershire mixture every hour. Pull it off before it’s fully done as it will continue to cook and dry out after you pull it off. Hope this helps. Agree, nothing worse than over dried out jerky. Good luck and Cheers!

I smoke mine on a pellet smoker at about 150° - 160° until done to my liking (approximately 4 hours). I spritz it with apple cider/juice and Worcestershire mixture every hour. Pull it off before it’s fully done as it will continue to cook and dry out after you pull it off. Hope this helps. Agree, nothing worse than over dried out jerky. Good luck and Cheers!