I called my local Walton’s store where I purchased the supplies (Wichita, KS) and they told me that some of the lot # were double in the package. But my first batch turned out awesome.
I’m a little concerned about trying it again
Hi I’ve made several hundred pounds of snack sticks and summer sausage but this is the first time that I have a batch that when I take a bite it has a strong acidic taste, why? Anybody else have this problem? Do I need to cook it longer it’s been cooking for 9 to 10 hours at 158