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Meatgistics - Walton's - Community
R

Ron Grisar

@Ron Grisar
Team Blue
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My First Posts on Meatgistics
  • R

    Jonathon Great idea, Masterbuilt 30 here.

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  • R

    Jonathon This discussion was perfect timing for a recent experience. I just finished a 6 lb batch each of venison summer sausage and venison snak stix using Walton products. I used Sure Gel with the summer sausage and carrot fiber with the snack stix. I mix by hand and thought it was much easier to get good protein extraction on the summer sausage with Sure Gel than with the carrot fiber in the snack stix. I am fairly new to making cured sausage. From this experience I think I’ll stay with Sure Gel. It was easier and provided better results.

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  • R

    Jonathon Where is the name of last months winner found?

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