Dr_Pain Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

I am gonna cook a bunch of pork butt and chicken for a celebration of life party for my mom. This thing has been sitting behind the house for 3 years. My daughter is in process of re-doing the paint job. Its just about ready

GWG8541 Grand daughter wanted beer butt chicken for sunday dinner!

3 cans tomato juice
2 12oz cans tomato paste
2 large onions chopped
3 tbs cummin
1 tbs paprica
1 tbs chili powder
2 tbs garlic powder
1 tbs salt
2 cups cider vinegar
1 tbs ginger
1 tbs cinnamon
2 tbs oregano
1 tbs nutmeg
1 tbs basil
1/2 cup texas pete hot sauce
8 oz corn syrup
12 oz maple syrup
2 cups brown sugar

mix all ingredients except syrup and brown sugar
I simmer and reduce this down until its the thickness you like.thinner works well for mop sauce.When it is thickness desired I add sugar and syrup.I then put in hot jars ,put lids on and process in boiling water bath for 10 minutes.
If I am making it into a wing sauce I add 3 dried ghost peppers,4 dried habenaro peppers and 6 dried serrano peppers.adjust that to your taste.crush them and add to pot while it is simmering. I usually reduce it down a little thicker for wing sauce and process it the same

lkrfletcher A special guest for dinner last night!

HerbcoFood

Busy night ! A batch of jalapeno summer sausage that came out great. casings stayed tight and no fat out. Finally got good protein extraction. Jonathon finally got through to me ! This batch was the best so far! Also made a batch of BBQ sauce which I took the advice of a few members and replaced the maple syrup with honey. Was good advice . I like the change. Thanks to everyone!

Tex_77 Liver and onions done with chicken on the run and a dandelion salad. My wife accused me of eating the lawn! Very tasty though!

zbigjeff A little surf and turf last night. Added some asparagus from garden also!

calldoctoday A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

lkrfletcher Made 25 lbs venison sweet Italian sausage . I really like the flavor. I added hot pepperjack to it!

Surg Just getting ready to do some myself. Those look great!

johnsbrewhouse Now thats funny!!

lkrfletcher That is beautiful. Well done!

cdavis It makes a big difference. You will love it!

Tex_77 These were rubbed with spice princess sweet rub. I will have to try that. I have never done that on a big chicken. I dont know why because I do game hens that way all the time

cdavis My wife wanted me to post this with how I do them because the whole family love them.They are beer can chickens but I cut the cans off so they are below the chicken so they actually will boil and steam. cans are pretty well empty when done . I also run a bottle of italion dressing through the blender and strain it. I then inject it into the birds. They are awsome every time!

Jamieson22 That looks just like the one in my dreams! Truly beautiful!

wdaly Garlic and herb shrimp skewers with ancho peppers last night

cdavis Those look out of this world!

zbigjeff Sorry to hear that. Hang in there and Know all here are pulling and praying for ya!