Navigation

    Meatgistics - Walton's - Community
    • Register
    • Login
    • Search
    • Walton's
      • Seasonings
      • Casings
      • Packaging
      • Supplies
      • Equipment
      • Smoking & Grilling
      • Catalog Request
      • Giveaways
      • Sales
    • Topics
      • Unread
      • Recent
      • Random
      • Popular Monthly
      • Popular All-Time
      • Unsolved
      • Solved
    • Users
      • Groups
      • Online Users
      • Latest Users
      • Top Posters
    • Map
    • Live
    • Events
    • Conversions
      • Seasonings
      • Cure
      • Additives
    1. Home
    2. RON PARRISH
    R
    • Profile
    • Following 1
    • Followers 1
    • Topics 10
    • Posts 400
    • Best 212
    • Groups 7

    RON PARRISH

    @RON PARRISH

    Regular Contributors Cast Iron Canning Team Orange Veteran Power User

    544
    Reputation
    293
    Profile views
    400
    Posts
    1
    Followers
    1
    Following
    Joined Last Online
    Email [email protected] Location WILMINGTON/OHIO Age 61

    RON PARRISH Unfollow Follow
    Veteran Yearling Cast Iron Canning Team Orange Power User Regular Contributors

    Best posts made by RON PARRISH

    • RE: What did everyone cook today?

      Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

      posted in Bragging Board
      R
      RON PARRISH
    • RE: What did everyone cook today?

      GWG8541 IMG_1080 (2).jpg Grand daughter wanted beer butt chicken for sunday dinner!

      posted in Bragging Board
      R
      RON PARRISH
    • BBQ Sauce

      3 cans tomato juice
      2 12oz cans tomato paste
      2 large onions chopped
      3 tbs cummin
      1 tbs paprica
      1 tbs chili powder
      2 tbs garlic powder
      1 tbs salt
      2 cups cider vinegar
      1 tbs ginger
      1 tbs cinnamon
      2 tbs oregano
      1 tbs nutmeg
      1 tbs basil
      1/2 cup texas pete hot sauce
      8 oz corn syrup
      12 oz maple syrup
      2 cups brown sugar

      mix all ingredients except syrup and brown sugar
      I simmer and reduce this down until its the thickness you like.thinner works well for mop sauce.When it is thickness desired I add sugar and syrup.I then put in hot jars ,put lids on and process in boiling water bath for 10 minutes.
      If I am making it into a wing sauce I add 3 dried ghost peppers,4 dried habenaro peppers and 6 dried serrano peppers.adjust that to your taste.crush them and add to pot while it is simmering. I usually reduce it down a little thicker for wing sauce and process it the same

      posted in User Recipes
      R
      RON PARRISH
    • RE: What did everyone cook today?

      lkrfletcher IMG_0845.jpg A special guest for dinner last night!

      posted in Bragging Board
      R
      RON PARRISH
    • RE: What did everyone cook today?

      HerbcoFood IMG_1013.jpg
      IMG_1014.jpg
      Busy night ! A batch of jalapeno summer sausage that came out great. casings stayed tight and no fat out. Finally got good protein extraction. Jonathon finally got through to me ! This batch was the best so far! Also made a batch of BBQ sauce which I took the advice of a few members and replaced the maple syrup with honey. Was good advice . I like the change. Thanks to everyone!

      posted in Bragging Board
      R
      RON PARRISH
    • RE: What did everyone cook today?

      Tex_77 IMG_1114.jpg IMG_1115.jpg Liver and onions done with chicken on the run and a dandelion salad. My wife accused me of eating the lawn! Very tasty though!

      posted in Bragging Board
      R
      RON PARRISH
    • RE: What did everyone cook today?

      zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

      posted in Bragging Board
      R
      RON PARRISH
    • RE: What did everyone cook today?

      calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

      posted in Bragging Board
      R
      RON PARRISH
    • RE: What did everyone cook today?

      kyle IMG_1081.jpg IMG_1082.jpg First try at kielbasa. Came out pretty good once I figuired out I had the casings on the horn backwards. LOL!

      posted in Bragging Board
      R
      RON PARRISH
    • RE: What did everyone cook today?

      wdaly IMG_1091.jpg Chicken on the run fried chicken. Was as good as everyone on here has been saying!

      posted in Bragging Board
      R
      RON PARRISH

    Latest posts made by RON PARRISH

    • RE: Home meat processing shop

      Deepwoodsbutcher Looks and sounds like it’s gonna be awsome when finished!

      posted in Meat Processing
      R
      RON PARRISH
    • RE: What did everyone cook today?

      calldoctoday Thanks. they were tasty indeed

      posted in Bragging Board
      R
      RON PARRISH
    • RE: What did everyone cook today?

      Tex_77 They are a little more work processing but i think well worth it.

      posted in Bragging Board
      R
      RON PARRISH
    • RE: What did everyone cook today?

      GWG8541 I don’t know they look pretty darn good to me!

      posted in Bragging Board
      R
      RON PARRISH
    • RE: What did everyone cook today?

      gus4416 Thanks! They were excellent

      posted in Bragging Board
      R
      RON PARRISH
    • RE: What did everyone cook today?

      calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

      posted in Bragging Board
      R
      RON PARRISH
    • RE: Gardening, canning, pickling and everything related

      Tex_77 IMG_1135.jpg Asperagus ready for grill. Got about 15 lbs from patch this weekend!

      posted in General
      R
      RON PARRISH
    • RE: Gardening, canning, pickling and everything related

      Tex_77 They are truly a time saver. My back had me down this weekend so i had my grand daughter come over. I could drill the holes and she followed behind me putting plants in. We had 40 plants in in 30 minutes!

      posted in General
      R
      RON PARRISH
    • RE: I think they like me!

      tarp Congrats!👍

      posted in Bragging Board
      R
      RON PARRISH
    • RE: Gardening, canning, pickling and everything related

      scottfletcher Looking good!!

      posted in General
      R
      RON PARRISH