Dr_Pain Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

I am gonna cook a bunch of pork butt and chicken for a celebration of life party for my mom. This thing has been sitting behind the house for 3 years. My daughter is in process of re-doing the paint job. Its just about ready

Austin Got my hat! Love it! The jerky sample didn’t last long enough to take a picture. Once I started eating it I couldn’t stop.Very good . Thank you very much!

GWG8541 Grand daughter wanted beer butt chicken for sunday dinner!

HerbcoFood Had this guy show up under my stand saturday! I see sausage in my future!

RON PARRISH My wife and grand kids turned it into a mummy for a holloween party! She saw one of theese on line last week and had to do it!

3 cans tomato juice
2 12oz cans tomato paste
2 large onions chopped
3 tbs cummin
1 tbs paprica
1 tbs chili powder
2 tbs garlic powder
1 tbs salt
2 cups cider vinegar
1 tbs ginger
1 tbs cinnamon
2 tbs oregano
1 tbs nutmeg
1 tbs basil
1/2 cup texas pete hot sauce
8 oz corn syrup
12 oz maple syrup
2 cups brown sugar

mix all ingredients except syrup and brown sugar
I simmer and reduce this down until its the thickness you like.thinner works well for mop sauce.When it is thickness desired I add sugar and syrup.I then put in hot jars ,put lids on and process in boiling water bath for 10 minutes.
If I am making it into a wing sauce I add 3 dried ghost peppers,4 dried habenaro peppers and 6 dried serrano peppers.adjust that to your taste.crush them and add to pot while it is simmering. I usually reduce it down a little thicker for wing sauce and process it the same

lkrfletcher A special guest for dinner last night!

HerbcoFood

Busy night ! A batch of jalapeno summer sausage that came out great. casings stayed tight and no fat out. Finally got good protein extraction. Jonathon finally got through to me ! This batch was the best so far! Also made a batch of BBQ sauce which I took the advice of a few members and replaced the maple syrup with honey. Was good advice . I like the change. Thanks to everyone!

Tex_77 Liver and onions done with chicken on the run and a dandelion salad. My wife accused me of eating the lawn! Very tasty though!

cdavis Congrats! nicely done. Thats a beauty!!

Dave in AZ Thats funny stuff! Love it!

lkrfletcher Looks delicious!

GWG8541 Amen!

Deepwoodsbutcher Wishing you luck!

Jonathon Congrats! Nothing wrong with that. A lot of prime tasting meat there!

kyle That happened to me a few years ago. They are like a little bomb going off. I was doing beans out side and had just unloaded some. Grand kids were in the yard playing with the hose and sprayed it on jars by accident and BOOM! They were a good distance away but to this day they wont come near if they see the pressure cooker going. Glad you both are ok!

Jonathon You hang in there and I hope you get better soon!

processhead Thats a dandy!

wdaly Far from professional. some of them are hard in the center. I think I had them in dehydrator too long. They are seasoned with old bay.